Description
The author explains from her personal experience how to make the Alzheimer's patient's life meaningful, safe, healthy, and loving. The book would be a great gift for any family going through this journey. Learn about this devastating disease, what to do if you have it, and how to feed and care for loved ones who have it.
Course Objectives
OBJECTIVES for SELF-STUDY COURSE
Upon successful completion of this self-study course, the users will be able to:
1. Discuss four signs or symptoms of Alzheimer’s disease.
2. Identify four ways to change foods to better accommodate the needs of Alzheimer’s patients.
3. Better determine appropriate intervention to protect Alzheimer’s patients from poor nutritional intake.
Learning Codes
- (1000) Professional skills
- (1120) Time and stress management, life balance
- (3000) Nutrition assessment & Diagnosis
- (3040) Food consumption, fluid balance
- (3050) Feeding, swallowing, dentition
- (4000) Wellness and public health
- (4090) Health behaviors: smoking cessation, stress management
- (4190) Elderly nutrition
- (5000) Medical Nutrition Therapy
- (5020) Ambulatory
- (5030) Home care
- (5040) Long-term, intermediate, assisted living
- (5090) Adults
- (5100) Elderly
- (5210) Dysphagia
- (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
- (5320) Psychiatric disorders, anxiety
- (6000) Education, Training, and Counseling
- (6030) Education theories and techniques for adults
- (7000) Business and Management
- (7110) Legal issues, malpractice
Recommended for...
- Registered Dietitians (RD)
- Dietetic Technicians Registered (DTR)
- Registered Nurses (RN)
