Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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Items 1 to 10 of 28 total

Clinical Nutrition - Front Cover

Clinical Nutrition - A Functional Approach

See "About the Author"
This book, by Jeffrey Bland, PhD, the guru of functional medicine and other practicing experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. Learn More
Crohn's Disease and Ulcerative Colitis

Crohn’s Disease and Ulcerative Colitis, 3rd ed. - Everything You Need to Know—The Complete Practical Guide

Dr. Fred Saibil, MD, FRCPC

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

The best resource we could find on IBD! The author, Dr. Fred Saibil, MD, FRCPC is a world renowned gastroenterologist and Professor of Medicine in Toronto. This book covers gut physiology, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition.

The book is only available in eBook format in Kindle and Nook--you can buy the tests from us and the eBook from Amazon or Barnes & Noble. You may also find a used copy of the book.

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Dietitian's Handbook of Enteral and Parenteral Nutrition - Front Cover

Dietitian's Handbook for Enteral & Parenteral Nutrition

Annalynn Skipper, PhD, RD, FADA with 27 Contributing Authors

This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.



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Eating for Autism

Eating for Autism - The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD

Elizabeth Strickland, MS, RD
Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More
Essentials of Pediatric Nutrition - Front Cover

Essentials of Pediatric Nutrition

Pat Queen Samour & Kathy King, eds.
Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed. Learn More
Food Allergies and Intolerances - Front Cover

Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RDN

Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

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Gut and Psychology Syndrome - Front Cover

GAPS: Gut and Psychology Syndrome - Natural Treatment for Autism, ADD, ADHD, Dyslexia, Depression, and Schizophrenia

Natasha Campbell-McBride, MD
Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders. Learn More
Geriatric Nutrition - Front Cover

Geriatric Nutrition 4th edition - The Health Professional's Handbook

Ronni Chernoff, PhD, RD, FADA, FASPEN

New Edition! Totally updated!

Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

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Gluten Free - Front Cover

Gluten Free, 5th Ed. - The Definitive Resource Guide

Shelley Case, BSc, RDN

This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

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Gluten Freedom - Front Cover

Gluten Freedom

Allessio Fasano, MD with Susie Flaherty
One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis. Learn More

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Items 1 to 10 of 28 total