This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes. Learn More

Wonderful book on living organically; being environmentally green; growing your own food; making cheese, bread, butter, and canned foods, and nourishing your body naturally. High quality photography. Learn More

A New York Times bestselling book! Read what your clients are reading. A must-read for anyone who eats fast foods. Authors bring you a behind-the-scenes look at a business that feeds the young and a lot of adult Americans. Highly referenced with discussion points and action steps for healthier eating. Learn More

Learn the way marketers are manipulating and exposing children from infants to adolescents to the wrong messages on food consumption, body size, and other potentially harmful messages. Great information for professionals working in school lunch, public health, pediatric nutrition, or anyone with kids. Learn More

The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

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Given the increased interest in diet and autism, this balanced review of scientific evidence, combined with practical advice gives practitioners guidance. Learn More

Natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting! Learn More

Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More

This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death. Learn More

This book discusses the nutritional needs of athletes in endurance sports. It covers topics like timing, fluids, supplements, extreme weather conditions, and vegetarian diets. Great Book! Learn More

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder. Learn More

Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More

Learn about this devastating disease, what to do if you have it, and how to feed and care for loved ones who have it. Learn More

A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

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Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher. Certification course includes book, test, 9 hours of audio CDs from their popular workshop and audio book. Learn More

Intuitive Eating Tele-Training Test is only available to those who have completed the tele-training seminars from the authors. Test covers the Intuitive Eating book, workshop CDs, and audio book. Passing the test does qualify you to get the Intuitive Eating Certificate of Training.

Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher.

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This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it maintains or improves one's health. Easy to read. Learn More

This book explores food and its traditions from the Torah, Talmud, and Old Testament. The food is interpreted through kabbalah lenses. Wonderful resource for Bible study, Jewish traditions, and spiritual study. Learn More

See the surprising research on why we eat the quantities that we do and other food choices. Interesting reading! Great for weight loss.

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Over 500,000 copies sold! Totally updated and revised with latest information on hydration, supplements, organic foods, weight loss, and building lean tissue. Learn about handling sports-related eating disorders and preparing for competition. Learn More

This text is used at the top culinary schools in the world. Learn the basics and advanced baking formulations and skills. Illustrations and photos show the recipe steps. Wonderful resource! 2 Courses in 1 Book! Learn More

Learn the foundation of cooking skills, theories and terms taught at leading culinary schools. Step-by-step instruction, hundreds of photos and illustrations, and self-paced learning make this a fun course. 2 courses in 1 book! Learn More

This book contains cutting edge research and experience from over 50 practitioners who teach readers how to recover and live gluten and symptom free. Learn More

"Dramatic call to recognize, celebrate, and conserve" our natural food treasures. Beautifully illustrated and written. Cultural history and archive photos about the native breeds and seeds that used to be so popular and plentiful in America. Learn More

Excellent resource for professionals who work in trauma, oncology, orthopedics, and long-term care -whenever patients need puree, soft, and easy to chew foods. There are 150 recipes and serving secrets to improve acceptance. Learn More

From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. Learn More

Every dietitian needs to read this book! It is based on the most comprehensive study of nutrition ever conducted in a country not influenced yet by Western lifestyle. The authors bring in epidemilogical studies for comparison from around the world. Lively and beautifully written. Learn More

This is the most comprehensive marketing book for nutrition professionals ever published! Learn how to make your career and programs more successful through creative marketing strategies that create demand for you and your products. Learn More

Everything dietitians need to help their clients: recognize symptoms, psychological affects, nutritional concerns, obesity, and chronic diseases associated with PCOS. Sample meal plans and case studies. Learn More