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The Cancer Fighting Diet - Front Cover

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  • The Cancer Fighting Diet - Front Cover

The Cancer Fighting Diet

Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results, 1st Edition

Johannes F. Coy, PhD
Course Expiration Date: Jan-31-2020
Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer. learn more...

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Availability: In stock

Product Name Price
Book Only (1360)
$24.00
15 CE Hrs. - Paper Test Only (1361)
$121.00
25 CE Hrs. - Paper Test Only (1362)
$136.00
15 CE Hrs. - Book & Paper Test (1363)
$140.00
25 CE Hrs. - Book & Paper Test (1364)
$155.00
15 CE Hrs. - Online Test Only (W1361)
$111.00
25 CE Hrs. - Online Test Only (W1362)
$126.00
15 CE Hrs. - Book & Online Test (W1363)
$130.00
25 CE Hrs. - Book & Online Test (W1364)
$145.00

Description

Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the body during chemotherapy and radiation to make them more effective.

Course Objectives

Suggested Performance Indicators: 2.1.3, 4.1.2, 6.1.2, 8.4.1

 

Upon successful completion, the users will be able to:

1.  Describe the metabolic pathway for glucose and lactic acid utilization by growing cancer cells.

2.  Discuss four specific ways to change a person’s diet and lifestyle to better control or reverse cancer growth.

3.  Identify six foods to add to help clients eat nutritiously and make healthier food choices to weaken cancer cells and improve treatment results.

Learning Codes

  • (2000) Science of food and nutrition
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3040) Food consumption, fluid balance
  • (4060) Exercise, fitness, and sports nutrition
  • (5000) Medical Nutrition Therapy
  • (5150) Cancer
  • (8000) Food Service Systems and Culinary Arts

Recommended for...

  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional

Book Details

Author Johannes F. Coy, PhD
Year Published 2015
Edition 1st Edition
Publisher Robert Rose
ISBN 978-0-7788-0508-3
Format Paperback
Page Count 352

Product Instructions

Why we chose this book

This book brings new awareness about how glucose feeds cancer cells and how changing a person’s diet can fight cancer cell growth and support the patient’s chemotherapy and radiation. The author is highly qualified and his plan is straightforward. 

About the Author

Dr. Johannes F. Coy is a biologist and cancer researcher who discovered the TKTL1 metabolism route that feeds cancer growth while working at the renowned German Cancer Research Center in Heidelberg, Germany.