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Helm Publishing

Food-Medication Interactions

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  • Food-Medication Interactions

Food-Medication Interactions

18th Edition

Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
Course Expiration Date: Jan-31-2020
Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid. learn more...

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Availability: In stock

Product Name Price
Book Only (1450)
$39.00
15 CE Hrs. - Paper Test Only (1451)
$116.00
25 CE Hrs. - Paper Test Only (1452)
$136.00
15 CE Hrs. - Book & Paper Test (1453)
$150.00
25 CE Hrs. - Book & Paper Test (1454)
$170.00
15 CE Hrs. - Online Test Only (W1451)
$106.00
25 CE Hrs. - Online Test Only (W1452)
$126.00
15 CE Hrs. - Book & Online Test (W1453)
$140.00
25 CE Hrs. - Book & Online Test (W1454)
$160.00

Description

Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

Course Objectives

Suggested Performance Indicators: 1.2.2, 4.1.2, 4.2.1, 4.2.4, 8.1.1, 8.3.1

 

Upon successful completion, the users will be able to:

1. Discuss five ways drugs are known to interfere with nutrient absorption or usage in the body.

2. Individualize nutritional care to patients and clients on how to improve their diets through choosing more nutritious foods or supplements to reverse or avoid deficiencies created by their medications.

3. Advise patients and clients better on timing of medications and certain foods that may alter the drug’s absorption, blood level, toxicity, or usage.

Learning Codes

  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (5000) Medical Nutrition Therapy
  • (5110) Allergies, sensitivities
  • (5130) Bone diseases, osteoporosis
  • (5220) Gastrointestinal disorders
  • (5230) Hematological disorders, anemia
  • (5240) Hepatic disorders
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
  • (5350) Substance abuse, alcoholism
  • (5420) Complimentary care, alternative therapies
  • (8000) Food Service Systems and Culinary Arts
  • (8018) Environmental, agricultural and technologic influences on food systems

Recommended for...

  • Registered Dietitian (RD/RDN)
  • Certified Diabetes Educator (CDE)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional

Book Details

Author Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
Year Published 2015
Edition 18th Edition
Publisher Food Medication Interactions
ISBN 978-0-9710896-6-2
Format Paperback
Page Count 444

Product Instructions

Why we chose this book

Drug and diet interactions and side effects are crucial to know for the health and well-being of our patients, clients, and ourselves. This book has been a classic since 1978.

About the Author

Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA are highly qualified to create this book. It has also been reviewed by two physicians and a pharmacist.