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  1. The Salt Fix - Front Cover

    The Salt Fix

    Great book, evidence-based, well researched, and will likely be a real game changer. Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. As nutritionists, we need to look at the research from the beginning of the low salt recommendation and reevaluate what we tell people.

    James DiNicolantonio, Pharm.D.
  2. The New Rules of Marketing & PR - Front Cover

    The New Rules of Marketing & PR, 6th Edition

    Over 375,000 copies sold in 29 languages! Updated every two years because Internet marketing is changing THAT fast. This book is considered “the guidebook” for online marketing. We have been offering this course since the 2nd edition!

    David Meerman Scott
  3. Illustrated Cook's Book of Ingredients - Front Cover

    The Illustrated Cook's Book of Ingredients

    One of the best books you will ever read on buying, ripening, storing, and working with fresh foods fish to meats to cheeses to spices, fruits, and veggies, sourced from around the world with more than 2,500 photos and descriptions. It will serve as an invaluable visual reference for food lovers, chefs, and dietitians. More than 250 recipes.
    20 Contributing Authors
  4. Rigor Mortis - Front Cover

    Rigor Mortis

    Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.

    Richard Harris
  5. Recipe Nutrient Analysis - Front Cover

    Recipe Nutrient Analysis Course

    Step-by-step guide on how to determine nutrients in recipes. For cookbook authors, food editors, and for RDNs who consult to restaurants or other food services. Written by a RD team with years of experience. Includes 9 one-hour classes by Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN, and 9 hours of CE credit.

    Communication & products will be sent from Catharine Powers.

    Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN
  6. Originals - Front Cover

    Originals

    An original thought-leader, Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

    Adam Grant
  7. Mindfulness & Acceptance - Front Cover

    Mindfulness and Acceptance

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  8. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  9. An American Sickness - Front Cover

    An American Sickness

    N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times!

    “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post

    Elizabeth Rosenthal, MD
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