Courses

Farmacology

Total Health from the Ground Up

Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!


What an interesting book! I found myself re-reading certain excerpts over and over again. This book was a nice change being written - almost as a story - I found myself intrigued and engaged with an uncharted topic. This book proves to me that stepping outside of my comfort zone can be interesting!  SS, MS, RDN 2015

Course Expiration Date
Aug-31-2021
Grouped product items
Product Name Price Qty
Book Only (1240)
$16.00
15 CE Paper Test Only (1241)
$124.00
21 CE Paper Test Only (1242)
$137.00
15 CE Book & Paper Test (1243)
$135.00
21 CE Book & Paper Test (1244)
$148.00
15 CE Online Test Only (W1241)
$114.00
21 CE Online Test Only (W1242)
$127.00
15 CE Book & Online Test (W1243)
$125.00
21 CE Book & Online Test (W1244)
$138.00

Book Details

Author
Year Published
2013
Edition
1st Edition
Publisher
HarperCollins
ISBN
978-0-06-210314-7
Format
Hardback
Page Count
309
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2030) Food preservation, additives, irradiation
  • (2040) Food science, genetically modified food
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3040) Food consumption, fluid balance
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (8000) Food Service Systems and Culinary Arts
  • (8015) Cultural/ethnic food and culinary practices
  • (8018) Environmental, agricultural and technologic influences on food systems

Course Objectives

Suggested Performance Indicators: 1.1.4, 2.1.3, 3.1.3, 3.3.4

 

Upon completion of this course, people will be able to:

1. Apply critical thinking to nutrition science and formulate new ideas and research on our food supply.

2. Counsel clients or patients adding new depth to nutrition content in hopes it will improve compliance.

3. Speak with greater authority on farming issues as they apply to nutrition and health.

 

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book
Dietitians asked for it and we had already considered the topic and this specific book. Reviews said this book was very interesting with unique health, medical, and nutritional perspectives.
About the author

Dr. Daphne Miller, is a practicing family physician and nutrition explorer who had questions about our food supply and farming. She writes well and created a very readable, well researched book.