Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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Diabetes Educator CE Program

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Items 1 to 10 of 20 total

Cultural Food Practices

Cultural Food Practices - Diabetes Care & Education DPG

Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures. Learn More
Diabetic Athlete's Handbook - Front Cover

Diabetic Athlete's Handbook - Your Guide to Peak Performance

Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

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Essentials of Pediatric Nutrition - Front Cover

Essentials of Pediatric Nutrition

Pat Queen Samour & Kathy King, eds.
Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed. Learn More
Geriatric Nutrition - Front Cover

Geriatric Nutrition 4th edition - The Health Professional's Handbook

Ronni Chernoff, PhD, RD, FADA, FASPEN

New Edition! Totally updated!

Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

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Handbook of Nutrition and the Kidney - Front Cover

Handbook of Nutrition and the Kidney

William Mitch, MD and Alp Ikizler, MD, eds. with 31 contributing renal medical and nutrition experts

Book no longer available through Helm Publishing. Books available through libraries or other retailers.

Written by physicians, topics include nutrition and how it relates to nephrotic syndrome, renal dysfunction, diabetes and hypertension, kidney stones, dialysis, and transplant. A thorough discussion to help patients live better. Learn More

Healthy Aging - Front Cover

Healthy Aging - A Lifelong Guide to Your Well-Being

Andrew Weil, MD

#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

Revised test!  The Healthy Aging test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

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Hormonal Balance - Front Cover

Hormonal Balance - How to Lose Weight by Understanding Your Hormones and Metabolism

Scott Isaacs, MD, FACP, FACE
This book first pioneered the idea that hormones play a key role in weight loss and control. The author uses a “how-to” approach on balancing hormones backed by research on the gut, brain, and body fat. Very interesting reading. Learn More
Mindless Eating - Front Cover

Mindless Eating - Why We Eat More Than We Think

Brian Wansink, PhD
Great for weight loss. This is fast reading with new insights into eating behavior. See the surprising research on why we eat the quantities that we do and choose the foods we do. Intriguing reading! Learn More
Nutrition in Clinical Practice - Front Cover

Nutrition in Clinical Practice

Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition. Learn More
Nutrition Therapy - Front Cover

Nutrition Therapy - Advanced Counseling Skills

Kathy King, RD, LD & Bridget Klawitter, PhD, RD, CD, FADA, editors & authors
Totally Revised and Expanded! This book helped bring awareness that the 15 to 30 minute once in a lifetime diet consult was not enough to actually change nutrition and eating behaviors. This book was written for the outpatient nutrition counselor and those interested in learning motivational interviewing, cognitive behavioral counseling, and maximizing success in reimbursement. Learn More

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Items 1 to 10 of 20 total