Description
The average American child sees about 40,000 television commercial per year. The author, Susan Linn, EdD, mother and professor at Harvard, passionately discloses the depths that marketers go to hook and exploit children into becoming young consumers. Learn the ways marketers expose children to the wrong messages on food consumption. Great resource for professionals in school lunch, public health, and pediatric nutrition, or anyone with kids.
"Should be read by every parent, policy maker, and professional who works with children." --Alvin Poussaint, Harvard Medical School
Course Objectives
OBJECTIVES for SELF-STUDY COURSE
Upon successful completion of this self-study course, the users will be able to:
1. Discuss the ways that media and advertising influence children in the U.S.
2. Identify four negative results of this influence, including food advertising.
3. Better assess the patients’ food habits and eating choices while identifying ways to improve nutrition by reducing outside influences.
4. Better determine appropriate intervention to protect children from undue influence.
Learning Codes
- (1000) Professional skills
- (1040) Cultural sensitivity
- (1050) Ethics
- (4000) Wellness and public health
- (4010) Community intervention, monitoring, and evaluation
- (4040) Disease prevention
- (4100) Social Marketing
- (4150) Infancy & Childhood
- (4160) Adolescence
- (5000) Medical Nutrition Therapy
- (5070) Pediatrics
- (5080) Adolescents
- (5370) Weight management, obesity
- (6000) Education, Training, and Counseling
- (7000) Business and Management
- (7050) Customer focus
- (7120) Marketing
- (7210) Sales, merchandising
- (8000) Food Service Systems and Culinary Arts
- (8120) Sales, merchandising
Recommended for...
- Registered Dietitians (RD)
- Dietetic Technicians Registered (DTR)
- Registered Nurses (RN)
- Certified Dietary Managers (CDM)
