Helm Publishing

Consuming Kids

Protecting our Children from the Onslaught of Marketing and Advertising,

Susan Linn, EdD
Course Expiration Date: Jan-31-2015
Learn the way marketers are manipulating and exposing children from infants to adolescents to the wrong messages on food consumption, body size, and other potentially harmful messages. Great information for professionals working in school lunch, public health, pediatric nutrition, or anyone with kids. learn more...

Availability: In stock

Product Name Price
Book Only (270)
$14.00
20 CE Hrs. - Paper Test Only (271)
$104.00
20 CE Hrs. - Book & Paper Test (272)
$113.00
10 CE Hrs. - Paper Test Only (273)
$66.00
10 CE Hrs. - Book & Paper Test (274)
$75.00
20 CE Hrs. - Online Test Only (W271)
$104.00
20 CE Hrs. - Book & Online Test (W272)
$113.00
10 CE Hrs. - Online Test Only (W273)
$66.00
10 CE Hrs. - Book & Online Test (W274)
$75.00

Consuming Kids: Protecting our Children from the Onslaught of Marketing and Advertising

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  • Consuming Kids: Protecting our Children from the Onslaught of Marketing and Advertising

Description

The average American child sees about 40,000 television commercial per year. The author, Susan Linn, EdD, mother and professor at Harvard, passionately discloses the depths that marketers go to hook and exploit children into becoming young consumers. Learn the ways marketers expose children to the wrong messages on food consumption. Great resource for professionals in school lunch, public health, and pediatric nutrition, or anyone with kids. "Should be read by every parent, policy maker, and professional who works with children." --Alvin Poussaint, Harvard Medical School

Course Objectives

OBJECTIVES for SELF-STUDY COURSE Upon successful completion of this self-study course, the users will be able to: 1. Discuss the ways that media and advertising influence children in the U.S. 2. Identify four negative results of this influence, including food advertising. 3. Better assess the patients’ food habits and eating choices while identifying ways to improve nutrition by reducing outside influences. 4. Better determine appropriate intervention to protect children from undue influence.

Learning Codes

  • (1000) Professional skills
  • (1040) Cultural sensitivity
  • (1050) Ethics
  • (4000) Wellness and public health
  • (4010) Community intervention, monitoring, and evaluation
  • (4040) Disease prevention
  • (4100) Social Marketing
  • (4150) Infancy & Childhood
  • (4160) Adolescence
  • (5000) Medical Nutrition Therapy
  • (5070) Pediatrics
  • (5080) Adolescents
  • (5370) Weight management, obesity
  • (6000) Education, Training, and Counseling
  • (7000) Business and Management
  • (7050) Customer focus
  • (7120) Marketing
  • (7210) Sales, merchandising
  • (8000) Food Service Systems and Culinary Arts
  • (8120) Sales, merchandising

Recommended for...

  • Registered Dietitians (RD)
  • Dietetic Technicians Registered (DTR)
  • Registered Nurses (RN)
  • Certified Dietary Managers (CDM)

Book Details

Author Susan Linn, EdD
Year Published 2005
Edition
Publisher Anchor
ISBN 978-1-4000-7999-5
Format Paperback
Page Count 288

Why we chose this book

Food advertising is helping change happen at an alarming rate--for us and our children--and not for the better in many instances. As health professionals, we should be sounding the alarm and this book will help you understand the arguments both pro and con.

About the Author

Susan Linn, EdD, psychologist and instructor at Harvard Medical School, and is co-founder and director of the coalition Campaign for a Commercial-Free Childhood.