A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges. Learn More

Wonderful book on living organically; being environmentally green; growing your own food; making cheese, bread, butter, and canned foods, and nourishing your body naturally. High quality photography. Learn More

A New York Times bestselling book! Read what your clients are reading. A must-read for anyone who eats fast foods. Authors bring you a behind-the-scenes look at a business that feeds the young and a lot of adult Americans. Highly referenced with discussion points and action steps for healthier eating. Learn More

Learn the way marketers are manipulating and exposing children from infants to adolescents to the wrong messages on food consumption, body size, and other potentially harmful messages. Great information for professionals working in school lunch, public health, pediatric nutrition, or anyone with kids. Learn More

The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

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Given the increased interest in diet and autism, this balanced review of scientific evidence, combined with practical advice gives practitioners guidance. Learn More

Natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting! Learn More

Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More

Written by an expert on gut physiology and function, this book discusses normal function and diseases and how they influence systemic inflammatory and immune response. Learn More

Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More

#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases. Learn More

A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

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From Dr. Andrew Weil: Evidence-based research in the field of integrative oncology. Reader-friendly and extensively referenced. Learn More

Researchers estimate there may be 3 to 8 million women and 1 to 4 million men who suffer from this painful bladder condition. This book covers the latest Interstitial Cystitis nutrition information and research, as well as lists of trigger foods, safer menu ideas, and helpful resources. Learn More

This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it maintains or improves one's health. Easy to read. Learn More

Explore the exciting connections between depression, eating disorders, schizophrenia, genetics, and certain nutrients and poor food intake. Readable and very interesting. Important resource for counselors and those working in mental health. Learn More

Discover the best tools for improving memory and mental sharpness, while preventing aging of the brain. Avoid common hidden toxins in medicine cabinets, foods, and household products. Learn More

Every dietitian needs to read this book! It is based on the most comprehensive study of nutrition ever conducted in a country not influenced yet by Western lifestyle. The authors bring in epidemilogical studies for comparison from around the world. Lively and beautifully written. Learn More

Therapy of the future here today! Learn the important role of nutrition and lifestyle in controlling inflammation and thus many chronic diseases. Learn More

Heavily referenced review of how trigger foods, leaky gut, autoimmunity, inflammation and nutrition therapy may play roles in Multiple Sclerosis symptoms and recovery. Learn More

Written by an award winning nutrition author and consultant to the stars, this book explains how to elevate your mood, boost disease prevention, and reduce inflammation by changing the diet. Includes 40 recipes. Learn More

Learn the natural foods and nutrients associated with proper brain function as well as those that balance hormones and cool inflammation to handle ADD, ADHD, Alzheimerís, Autism, depression, anxiety, mood issues, and others. Learn More