This book explores food and its traditions from the Torah, Talmud, and Old Testament. The food is interpreted through kabbalah lenses. Wonderful resource for Bible study, Jewish traditions, and spiritual study. Learn More

"Dramatic call to recognize, celebrate, and conserve" our natural food treasures. Beautifully illustrated and written. Cultural history and archive photos about the native breeds and seeds that used to be so popular and plentiful in America. Learn More