Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

Cultural

6 Item(s)

Cultural Food Practices

Cultural Food Practices - Diabetes Care & Education DPG

Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures. Learn More
Death by Food Pyramid - Front Cover

Death by Food Pyramid - How Shoddy Science, Politics, and Special Interests Ruined Your Health

Denise Minger, PhD, Health Writer

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

A very interesting reading about the history of the American food and nutrition guidelines and how they evolved. Exposé on McGovern’s congressional nutritional guidelines, Yudkin’s and Key’s research as well as many others, and how research can be manipulated.

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Eating on the Wild Side - Front Cover

Eating on the Wild Side - The Missing Link to Optimum Health

Jo Robinson
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist Learn More
Globesity - Front Cover

Globesity - 10 Things You Didn't Know Were Making You Fat

Clare Fleishman, MS, RD

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

Wonderful book with researched insights into weight gain from human behaviors, foods, and unforeseen consequences of modern living—similar to Mindless Eating but with lifestyle challenges!

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Secrets from the Eating Lab - Front Cover

Secrets from the Eating Lab - The Science of Weight Loss, the Myth of Willpower, and Why You Should Never Diet Again

Traci Mann, PhD

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From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

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Slim by Design - Front Cover

Slim by Design - Mindless Eating Solutions for Everyday Life

Dr. Brian Wansick, PhD

From Dr. Brian Wansick, author of Mindless Eating, and director of the Cornell Food and Brand Lab. Now that we know how people eat mindlessly and overconsume snacks and meals, the author gives us practical solutions on how to change our food environments and availability to eat healthy.

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6 Item(s)