Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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Items 1 to 10 of 26 total

The Competitive Edge - Front Cover

3 Hour Mini Online Course: Marketing Healthy Food & the Food Industry

Kathy King, RD, editor

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Competitive Edge, 3rd edition

Just offering healthy food at home or in a commercial food service doesn't necessarily attract loyal customers. Learn how to market healthy foods to the public, create cookbooks, give food demonstrations, train wait staff, and talk about foods.

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Always Hungry - Front Cover

Always Hungry? - Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

David Ludwig, MD, PhD
This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function. Learn More
Cultural Food Practices

Cultural Food Practices - Diabetes Care & Education DPG

Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures. Learn More
Eating on the Wild Side - Front Cover

Eating on the Wild Side - The Missing Link to Optimum Health

Jo Robinson
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist Learn More
Farmacology - Front Cover

Farmacology - Total Health from the Ground Up

Daphne Miller, MD

Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

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First Bite - Front Cover

First Bite - How We Learn to Eat

Bee Wilson
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients. Learn More
Food Allergies and Intolerances - Front Cover

Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RDN

Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

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Globesity - Front Cover

Globesity - 10 Things You Didn't Know Were Making You Fat

Clare Fleishman, MS, RD

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

Wonderful book with researched insights into weight gain from human behaviors, foods, and unforeseen consequences of modern living—similar to Mindless Eating but with lifestyle challenges!

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Gluten Free - Front Cover

Gluten Free, 5th Ed. - The Definitive Resource Guide

Shelley Case, BSc, RDN

This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

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Gluten Freedom - Front Cover

Gluten Freedom

Allessio Fasano, MD with Susie Flaherty
One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis. Learn More

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Items 1 to 10 of 26 total