Wonderful book on living organically; being environmentally green; growing your own food; making cheese, bread, butter, and canned foods, and nourishing your body naturally. High quality photography. Learn More

A New York Times bestselling book! Read what your clients are reading. A must-read for anyone who eats fast foods. Authors bring you a behind-the-scenes look at a business that feeds the young and a lot of adult Americans. Highly referenced with discussion points and action steps for healthier eating. Learn More

The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

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Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More

A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

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This book explores food and its traditions from the Torah, Talmud, and Old Testament. The food is interpreted through kabbalah lenses. Wonderful resource for Bible study, Jewish traditions, and spiritual study. Learn More

This text is used at the top culinary schools in the world. Learn the basics and advanced baking formulations and skills. Illustrations and photos show the recipe steps. Wonderful resource! 2 Courses in 1 Book! Learn More

Learn the foundation of cooking skills, theories and terms taught at leading culinary schools. Step-by-step instruction, hundreds of photos and illustrations, and self-paced learning make this a fun course. 2 courses in 1 book! Learn More

This book contains cutting edge research and experience from over 50 practitioners who teach readers how to recover and live gluten and symptom free. Learn More

"Dramatic call to recognize, celebrate, and conserve" our natural food treasures. Beautifully illustrated and written. Cultural history and archive photos about the native breeds and seeds that used to be so popular and plentiful in America. Learn More

Excellent resource for professionals who work in trauma, oncology, orthopedics, and long-term care -whenever patients need puree, soft, and easy to chew foods. There are 150 recipes and serving secrets to improve acceptance. Learn More

From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. Learn More

This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

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