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  1. 100 Questions & Answers About HIV and AIDS - Front Cover

    100 Questions & Answers About HIV and AIDS (CHES)

    This course is only for CHES practitioners. 

    Choose between two versions: 15 CHES Hours/2.5 Advanced Hours or 25 CHES Hours/5 Advanced Hours.

    Bestselling, popular book! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence.

    Joel Gallant, MD, MPH
  2. 100 Questions & Answers About Sports Nutrition and Exercise - Front Cover

    100 Questions & Answers About Sports Nutrition & Exercise (CHES)

    This course is only for CHES practitioners. 

    This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes.

    Lilah Al-Masri, MS, RD, CSSD and Simon Bartlett, PhD, CSCS, ATC
  3. Building Bone Vitality - Front Cover

    Building Bone Vitality (CHES)

    This product is only for CHES practitioners.  

    After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

     

    Amy Joy Lanou, PhD, Michael Castleman
  4. Cultural Food Practices - Front Cover

    Cultural Food Practices (CHES)

    This course is only for CHES practitioners. 

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.

    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  5. Diabetic Athlete's Handbook - Front Cover

    Diabetic Athlete's Handbook (CHES)

    This course is only for CHES practitioners.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

    Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes
  6. Eating on the Wild Side - Front Cover

    Eating on the Wild Side (CHES)

    This course is only for CHES practitioners.

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  7. Farmacology - Front Cover

    Farmacology (CHES)

    This course is only for CHES practitioners. 

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  8. First Bite - Front Cover

    First Bite (CHES)

    This course is only for CHES practitioners.  

    Choose between two versions: 10 CHES Hours/3.5 Advanced Hours or 20 CHES Hours/7.5 Advanced Hours.

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.

    Bee Wilson
  9. GMO Myths and Truths - Front Cover

    GMO Myths and Truths (CHES)

    This course is only for CHES practitioners.

    Choose between two versions: 8 CHES Hours/2 Advanced Hours or 17 CHES Hours/3.5 Advanced Hours.

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.

    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
  10. Healthy Aging - Front Cover

    Healthy Aging (CHES)

    This course is only for CHES practitioners.  

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Andrew Weil, MD
  11. How Not To Die - Front Cover

    How Not to Die (CHES)

    This course is only for CHES practitioners. 

    Choose between two versions: 15 CHES Hours/6 Advanced Hours or 28 CHES Hours/12 Advanced Hours.

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  12. In Defense of Food - Front Cover

    In Defense of Food (CHES)

    This course is only for CHES practitioners.

    A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

    Michael Pollan
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