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  1. Nutrition and Mental Health - Front Cover

    Nutrition and Mental Health

    This book explores the influence of nutrients or nutrient deficiencies on mental health through the current scientific literature on nutrition and addictions, aggression, depression, dementia, ASDs, and ADHD. Topics are as diverse as aging, brain physiology, eating studies, genetics, and psychology.

    Ruth Leyse-Wallace, PhD, RDN
  2. Nutrition Care of the Older Adult - Front Cover

    Nutrition Care of the Older Adult

    Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

    Kathleen Neidert, PhD, RDN, CSG, LD, FADA and members of the Dietitians in Health Care Communities DPG
  3. Case Study: Nutrition Challenges of a Marathon Runner with a Gastric Bypass

    Nutrition Challenges of a Marathon Runner with a Gastric Bypass: 2 Hour Mini Online Course Case Study

    A new type of athlete is appearing in the offices of sports dietitians: formerly obese people who have undergone gastric bypass surgery and now aspire to be marathoners, triathletes, and other types of endurance athletes. The standard nutrition advice offered to bypass patients is contrary to the standard sports advice given to athletes.
    Nancy Clark, MS, RD, CSSD
  4. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.

    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  5. Originals - Front Cover

    Originals

    An original thought-leader, Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

    Adam Grant
  6. PCOS - Front Cover

    PCOS: The Dietitian's Guide

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    PCOS is the most complex and common endocrine disorder among women of childbearing age. This book explains the physiology, symptoms, evidence-based therapies and lifestyle changes needed to improve a woman’s quality of life.

    Angela Grassi, MS, RD, LDN
  7. Practical Applications in Sports Nutrition - Front Cover

    Practical Applications in Sports Nutrition

    Outstanding sports resource! Totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement.

    Heather Fink, MS, RD, CSSD and Alan Mikesky, PhD, FACSM
  8. Pregnancy Complicated by Diabetes - Front Cover

    Pregnancy Complicated by Diabetes, 5th Edition

    This book presents diabetes protocols that help produce healthy mothers and infants in pregnancies complicated by type 1, type 2, and gestational diabetes. Wonderful resource!

    Donald R. Coustan, MD
  9. Pregnancy Complicated by Diabetes - Front Cover

    Pregnancy Complicated by Diabetes, 5th Edition (CHES)

    This course is only for CHES practitioners. 

    This book presents diabetes protocols that help produce healthy mothers and infants in pregnancies complicated by type 1, type 2, and gestational diabetes. Wonderful resource!

    Donald R. Coustan, MD
  10. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  11. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes (CHES)

    This course is only for CHES practitioners. 

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  12. Rigor Mortis - Front Cover

    Rigor Mortis

    Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.

    Richard Harris
  13. Salt Fat Acid Heat

    Salt Fat Acid Heat

    New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

    Chef Samin Nosrat
  14. Secrets from the Eating Lab - Front Cover

    Secrets from the Eating Lab

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

    Traci Mann, PhD
  15. Skinny Liver - Front Cover

    Skinny Liver

    Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RD, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

    Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
  16. Techniques of Healthy Cooking - Front Cover

    Techniques of Healthy Cooking, 4th Edition

    From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. New to this edition: 483 pages of healthy recipes, each with its nutritional analysis, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. The new edition is updated to include seasonality and using local sources, considering organics, and sustainability.

    Culinary Institute of America
  17. The Athlete’s Guide to Sports Supplements

    The Athlete’s Guide to Sports Supplements

    The newest research in 120 of today’s most popular nutrient supplements for sports, timing, peaking, and supporting athletes. Includes contraindications, suggested doses, limitations, ideal usages, and best matches for which sports.

    Kimberly Mueller, MS, RD, CSSD and Josh Hingst, MS, RD, CSCS
  18. The Autoimmune Solution - Front Cover

    The Autoimmune Solution

    A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

    Amy Myers, MD, Austin, TX
  19. The Cancer Fighting Diet - Front Cover

    The Cancer Fighting Diet

    Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer.

    Johannes F. Coy, PhD
  20. The Complete Low-FODMAP Diet - Front Cover

    The Complete Low-FODMAP Diet

    Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

    Sue Shepard, PhD, Dietitian and Peter Gibson, MD
  21. The End of Alzheimer's

    The End of Alzheimer's

    Dr. Bredesen’s research and clinical experience shows great insight into a disease we have been told is incurable and irreversible. By studying the biology and pathology of Alzheimer’s disease, he has determined there are three risk sub-groups that require and respond to different treatments. This is a fantastic resource for practitioners, their families, and their patients. 

    Dr. Dale Bredesen, MD
  22. The Entrepreneurial Nutritionist - Front Cover

    The Entrepreneurial Nutritionist, Revised 4th edition

    This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

    Revised test!  The Entrepreneurial Nutritionist test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Kathy King, RD editor and author with 10 contributing authors
  23. The Essential Cancer Treatment Nutrition Guide & Cookbook - Front Cover

    The Essential Cancer Treatment Nutrition Guide & Cookbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Great resource for helping patients understand various cancer treatments and manage side effects of cancer treatment like anemia, cachexia, food aversion, mouth sores, nausea, and wound healing. Sample menus; food texture change ideas; comfort foods; and 150 recipes.

    Jean LaMantia, RD and Neil Berinstein, MD
  24. The Gut Balance Revolution - Front Cover

    The Gut Balance Revolution

    Popular author! Recent research shows human intestinal microbiota influences metabolism, appetite, hormones, inflammation, and insulin resistance. Losing weight is more than cutting calories. Learn how to lose weight for good!

    Gerard Mullin, MD, author of Inside Tract and Integrative GI
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