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  1. Rigor Mortis - Front Cover

    Rigor Mortis

    Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.

    Richard Harris
  2. Salt Fat Acid Heat

    Salt Fat Acid Heat

    New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

    Chef Samin Nosrat
  3. Secrets from the Eating Lab - Front Cover

    Secrets from the Eating Lab

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

    Traci Mann, PhD
  4. Skinny Liver - Front Cover

    Skinny Liver

    Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RD, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

    Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
  5. Techniques of Healthy Cooking - Front Cover

    Techniques of Healthy Cooking, 4th Edition

    From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. New to this edition: 483 pages of healthy recipes, each with its nutritional analysis, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. The new edition is updated to include seasonality and using local sources, considering organics, and sustainability.

    Culinary Institute of America
  6. The Athlete’s Guide to Sports Supplements

    The Athlete’s Guide to Sports Supplements

    The newest research in 120 of today’s most popular nutrient supplements for sports, timing, peaking, and supporting athletes. Includes contraindications, suggested doses, limitations, ideal usages, and best matches for which sports.

    Kimberly Mueller, MS, RD, CSSD and Josh Hingst, MS, RD, CSCS
  7. The Autoimmune Solution - Front Cover

    The Autoimmune Solution

    A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

    Amy Myers, MD, Austin, TX
  8. The Cancer Fighting Diet - Front Cover

    The Cancer Fighting Diet

    Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer.

    Johannes F. Coy, PhD
  9. The Complete Low-FODMAP Diet - Front Cover

    The Complete Low-FODMAP Diet

    Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

    Sue Shepard, PhD, Dietitian and Peter Gibson, MD
  10. The End of Alzheimer's

    The End of Alzheimer's

    Dr. Bredesen’s research and clinical experience shows great insight into a disease we have been told is incurable and irreversible. By studying the biology and pathology of Alzheimer’s disease, he has determined there are three risk sub-groups that require and respond to different treatments. This is a fantastic resource for practitioners, their families, and their patients. 

    Dr. Dale Bredesen, MD
  11. The Entrepreneurial Nutritionist - Front Cover

    The Entrepreneurial Nutritionist, Revised 4th edition

    This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

    Revised test!  The Entrepreneurial Nutritionist test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Kathy King, RD editor and author with 10 contributing authors
  12. The Essential Cancer Treatment Nutrition Guide & Cookbook - Front Cover

    The Essential Cancer Treatment Nutrition Guide & Cookbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Great resource for helping patients understand various cancer treatments and manage side effects of cancer treatment like anemia, cachexia, food aversion, mouth sores, nausea, and wound healing. Sample menus; food texture change ideas; comfort foods; and 150 recipes.

    Jean LaMantia, RD and Neil Berinstein, MD
  13. The Gut Balance Revolution - Front Cover

    The Gut Balance Revolution

    Popular author! Recent research shows human intestinal microbiota influences metabolism, appetite, hormones, inflammation, and insulin resistance. Losing weight is more than cutting calories. Learn how to lose weight for good!

    Gerard Mullin, MD, author of Inside Tract and Integrative GI
  14. Gastrointestinal Nutrition - Front Cover

    The Health Professional’s Guide to Gastrointestinal Nutrition

    Fantastic resource! This reference covers everything an RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very informative and fascinating! Best, most comprehensive book on nutrition and the gut we could find.

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors
  15. The Hormone Cure - Front Cover

    The Hormone Cure

    New York Times Bestseller! Use nutrition to rebalance hormones as a young woman through menopause. Covers low thyroid or progesterone, high androgen and cortisol levels, PMS, ovarian cysts, and hot flashes. Excellent resource!

    Sara Gottfried, MD, Harvard Med. School, GYN specialist
  16. The IBS Elimination Diet and Cookbook - Front Cover

    The IBS Elimination Diet and Cookbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Excellent resource! Leading FODMAP expert, Patsy Catsos, MS, RDN, LD teaches health professionals how to treat patients with IBS through diet instead of medications. Help patients discover dietary triggers to build a healthy diet. This book contains the FODMAP Elimination Diet, including lists of low- and high-FODMAP foods! The author answers over 100 questions that clients commonly ask. Wonderful resource for counselors.

    Patsy Catsos, MS, RD, LD
  17. Illustrated Cook's Book of Ingredients - Front Cover

    The Illustrated Cook's Book of Ingredients

    This book has just gone out of print by the publisher and we can't get anymore--but you can find a used copy online or at a library--the tests are still approved.

    One of the best books you will ever read on buying, ripening, storing, and working with fresh foods fish to meats to cheeses to spices, fruits, and veggies, sourced from around the world with more than 2,500 photos and descriptions. It will serve as an invaluable visual reference for food lovers, chefs, and dietitians. More than 250 recipes.

    20 Contributing Authors
  18. The Immune System Recovery Plan - Front Cover

    The Immune System Recovery Plan

    Very interesting and thorough discussion of how to strengthen a person’s immune system with special emphasis on reversing or treating autoimmune and chronic diseases. Dr. Bridget Klawitter, RD, PhD, FADA wrote the test and said the book was “fascinating.”

    Susan Blum, MD, MPH, Prof. of Preventive Medicine at Mt. Sinai School of Med., NY
  19. The Inflammation Syndrome - Front Cover

    The Inflammation Syndrome

    An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced.

    2010, Jack Challem, medical writer, bestselling author of Syndrome X
  20. The New Rules of Marketing & PR - Front Cover

    The New Rules of Marketing & PR, 6th Edition

    Over 375,000 copies sold in 29 languages! Updated every two years because Internet marketing is changing THAT fast. This book is considered “the guidebook” for online marketing. We have been offering this course since the 2nd edition!

    David Meerman Scott
  21. The Salt Fix - Front Cover

    The Salt Fix

    Great book, evidence-based, well researched, and will likely be a real game changer. Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. As nutritionists, we need to look at the research from the beginning of the low salt recommendation and reevaluate what we tell people.

    James DiNicolantonio, Pharm.D.
  22. The Secret Life of Fat - Front Cover

    The Secret Life of Fat

    The Secret Life of Fat brings cutting-edge research to reveal fat’s true identity: an endocrine organ that, in the right amount, is critical to our health. Fat triggers puberty, enables our reproductive and immune systems, and even affects brain size. Explore the unexpected ways viruses, hormones, sleep, and genetics impact fat.

    Sylvia Tara, PhD
  23. The Soil Will Save Us - Front Cover

    The Soil Will Save Us

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    At last the soil has been brought into the discussion on food! In a very readable style, similar to Michael Pollan, the author, Journalist Kristin Ohlson, educates us on the importance of soil quality on our food supply, waterways, and planet balance. Very readable and interesting!

    Kristin Ohlson
  24. The Telomere Effect - Front Cover

    The Telomere Effect

    The Telomere Effect is a New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans.

    Elizabeth Blackburn, PhD and Elissa Epel, PhD
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