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Items 25-48 of 95
  1. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  2. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  3. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Allessio Fasano, MD with Susie Flaherty
  4. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  5. Hormonal Balance - Front Cover

    Hormonal Balance

    This book first pioneered the idea that hormones play a key role in weight loss and control. The author uses a “how-to” approach on balancing hormones backed by research on the gut, brain, and body fat. Very interesting reading.

    Scott Isaacs, MD, FACP, FACE
  6. How Not To Die - Front Cover

    How Not to Die

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  7. How Not To Die - Front Cover

    How Not to Die (CHES)

    This course is only for CHES practitioners. 

    Choose between two versions: 15 CHES Hours/6 Advanced Hours or 28 CHES Hours/12 Advanced Hours.

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  8. Integrative Environmental Medicine

    Integrative Environmental Medicine

    Many studies reveal that exposure to chemicals and radiation in our everyday environment may increase risk for chronic diseases, asthma, autism, autoimmunity, type 2 diabetes, multiple cancers, etc. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety. The risk may be particularly high in children and fetuses with developing brains and bodies.

    Aly Cohen and Frederick Vom Saal
  9. Integrative Medicine

    Integrative Medicine

    This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

    David Rakel, MD with Foreword by Andrew Weil, MD
  10. Integrative Oncology - Front Cover

    Integrative Oncology, 2nd edition

    Updated and now with 30 CE hours! The most exciting, definitive information on the emerging field of integrative oncology, written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research.

    Donald Abrams, MD and Andrew Weil, MD
  11. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management, 6th Ed.

    Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it is commonly used in diabetes care.

    Howard Wolpert, MD, ed.
  12. Intuitive Eating - Front Cover

    Intuitive Eating (CHES) - 37 CE Hour Online Course

    This course is only for CHES practitioners. 

    Course approved for 37 CHES hours / 20 Advanced Hours.

    Popular Worldwide! Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  13. Intuitive Eating - Front Cover

    Intuitive Eating - 37 CE Hour Online Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  14. Intuitive Eating - Front Cover

    Intuitive Eating - Lay Facilitator Online Self-Study Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating Lay Facilitator (for the non-health professional) helps people change their relationship with food by facilitating self-help groups on the IE process. This is an opportunity for interested clergy, assistant teachers, group OA leaders, nannies, and others to be trained through a self-study test that covers the book, workshop, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA. This course is Step One towards the IE Lay Facilitator Certification. The test must be passed with 70% correct or higher.

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  15. The Competitive Edge - Front Cover

    Marketing You: 2 Hour Online Mini Course

    Part of Helm Publishing's Online Mini Course Series

    Selected Chapter from The Competitive Edge, 3rd edition

    No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

    Kathy King, RD, editor
  16. Medical Management of Type 1 Diabetes

    Medical Management of Type 1 Diabetes

    This popular 7th edition is totally revised and updated with new authors and the latest guidelines for the comprehensive management of Type 1. Includes practical strategies to improve patient outcomes.

    Dr. Cecilia Low Wang, MD, FACP and Dr. Avni Shah, MD
  17. Mindfulness & Acceptance - Front Cover

    Mindfulness and Acceptance

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  18. Mindfulness and Acceptance (CHES)

    Mindfulness and Acceptance (CHES)

    This course is only for CHES practitioners.

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Editors: Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  19. Missing Microbes - Front Cover

    Missing Microbes

    Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity.

    Dr. Martin Blaser, MD
  20. Mitochondria and the Future of Medicine

    Mitochondria and the Future of Medicine

    This book is very readable and attention-grabbing! It is known that many chronic diseases have their roots in dysfunctional mitochondria. Modern research shows nutrition can optimize its function along with other good lifestyle decisions. The book answers the questions: Why at times do antioxidants do more harm than good? What’s the connection between heart disease and Alzheimer’s, or infertility and hearing loss?

    Dr. Lee Know, ND
  21. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
  22. Nancy Clark's Sports Nutrition - Front Cover

    Nancy Clark's Sports Nutrition Guidebook (CHES)

    This course is only for CHES practitioners. 

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  23. Nancy Clark's - Front Cover

    Nancy Clark's Sports Nutrition Guidebook, 5th Ed.

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  24. Nutrient Timing for Peak Performance - Front Cover

    Nutrient Timing for Peak Performance

    This book covers the latest research and practical experience on consuming the right foods at the right times to maximize performance for all levels of athletes when in training and competition, and for dancers and performers.

    Heidi Skolnik, MS, CDN, FACSM, and Andrea Chernus, MS, RD, CDE
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