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  1. How Not To Die - Front Cover

    How Not to Die

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  2. Integrative Environmental Medicine

    Integrative Environmental Medicine

    Many studies reveal that exposure to chemicals and radiation in our everyday environment may increase risk for chronic diseases, asthma, autism, autoimmunity, type 2 diabetes, multiple cancers, etc. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety. The risk may be particularly high in children and fetuses with developing brains and bodies.

    Aly Cohen and Frederick Vom Saal
  3. Intuitive Eating - Front Cover

    Intuitive Eating - 37 CE Hour Online Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  4. The Competitive Edge - Front Cover

    Marketing You: 2 Hour Online Mini Course

    Part of Helm Publishing's Online Mini Course Series

    Selected Chapter from The Competitive Edge, 3rd edition

    No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

    Kathy King, RD, editor
  5. Medical Management of Type 1 Diabetes

    Medical Management of Type 1 Diabetes

    This popular 7th edition is totally revised and updated with new authors and the latest guidelines for the comprehensive management of Type 1. Includes practical strategies to improve patient outcomes.

    Dr. Cecilia Low Wang, MD, FACP and Dr. Avni Shah, MD
  6. Mindfulness & Acceptance - Front Cover

    Mindfulness and Acceptance

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  7. Missing Microbes - Front Cover

    Missing Microbes

    Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity.

    Dr. Martin Blaser, MD
  8. Mitochondria and the Future of Medicine

    Mitochondria and the Future of Medicine

    This book is very readable and attention-grabbing! It is known that many chronic diseases have their roots in dysfunctional mitochondria. Modern research shows nutrition can optimize its function along with other good lifestyle decisions. The book answers the questions: Why at times do antioxidants do more harm than good? What’s the connection between heart disease and Alzheimer’s, or infertility and hearing loss?

    Dr. Lee Know, ND
  9. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
  10. Nancy Clark's - Front Cover

    Nancy Clark's Sports Nutrition Guidebook, 5th Ed.

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  11. Nutrient Timing for Peak Performance - Front Cover

    Nutrient Timing for Peak Performance

    This book covers the latest research and practical experience on consuming the right foods at the right times to maximize performance for all levels of athletes when in training and competition, and for dancers and performers.

    Heidi Skolnik, MS, CDN, FACSM, and Andrea Chernus, MS, RD, CDE
  12. Nutrition and Mental Health - Front Cover

    Nutrition and Mental Health

    This book explores the influence of nutrients or nutrient deficiencies on mental health through the current scientific literature on nutrition and addictions, aggression, depression, dementia, ASDs, and ADHD. Topics are as diverse as aging, brain physiology, eating studies, genetics, and psychology.

    Ruth Leyse-Wallace, PhD, RDN
  13. Nutrition Care of the Older Adult - Front Cover

    Nutrition Care of the Older Adult

    Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

    Kathleen Neidert, PhD, RDN, CSG, LD, FADA and members of the Dietitians in Health Care Communities DPG
  14. Case Study: Nutrition Challenges of a Marathon Runner with a Gastric Bypass

    Nutrition Challenges of a Marathon Runner with a Gastric Bypass: 2 Hour Mini Online Course Case Study

    A new type of athlete is appearing in the offices of sports dietitians: formerly obese people who have undergone gastric bypass surgery and now aspire to be marathoners, triathletes, and other types of endurance athletes. The standard nutrition advice offered to bypass patients is contrary to the standard sports advice given to athletes.
    Nancy Clark, MS, RD, CSSD
  15. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.

    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  16. Originals - Front Cover

    Originals

    An original thought-leader, Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

    Adam Grant
  17. PCOS - Front Cover

    PCOS: The Dietitian's Guide

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    PCOS is the most complex and common endocrine disorder among women of childbearing age. This book explains the physiology, symptoms, evidence-based therapies and lifestyle changes needed to improve a woman’s quality of life.

    Angela Grassi, MS, RD, LDN
  18. Practical Applications in Sports Nutrition - Front Cover

    Practical Applications in Sports Nutrition

    Outstanding sports resource! Totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement.

    Heather Fink, MS, RD, CSSD and Alan Mikesky, PhD, FACSM
  19. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  20. Rigor Mortis - Front Cover

    Rigor Mortis

    Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.

    Richard Harris
  21. Salt Fat Acid Heat

    Salt Fat Acid Heat

    New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

    Chef Samin Nosrat
  22. Secrets from the Eating Lab - Front Cover

    Secrets from the Eating Lab

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

    Traci Mann, PhD
  23. Skinny Liver - Front Cover

    Skinny Liver

    Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RD, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

    Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
  24. Techniques of Healthy Cooking - Front Cover

    Techniques of Healthy Cooking, 4th Edition

    From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. New to this edition: 483 pages of healthy recipes, each with its nutritional analysis, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. The new edition is updated to include seasonality and using local sources, considering organics, and sustainability.

    Culinary Institute of America
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