Courses

Dietitian's Handbook for Enteral & Parenteral Nutrition

This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice. Covers nutritional assessment, management, monitoring, complications, and formulas in enteral and parenteral nutrition, as well as new topics on wound healing, trauma, and critically ill obese patients.

Course Expiration Date
Sep-30-2021
Grouped product items
Product Name Price Qty
Book Only (840)
$155.00
25 CE Paper Test Only (841)
$140.00
15 CE Paper Test Only (842)
$120.00
25 CE Book & Paper Test (843)
$290.00
15 CE Book & Paper Test (844)
$265.00
25 CE Online Test Only (W841)
$130.00
15 CE Online Test Only (W842)
$110.00
25 CE Book & Online Test (W843)
$280.00
15 CE Book & Online Test (W844)
$255.00

Book Details

Author
Year Published
2011
Edition
3rd Edition
Publisher
Jones & Bartlett Learning
ISBN
978-0763742904
Format
Hardback
Page Count
376
Learning Code
  • (1000) Professional skills
  • (1050) Ethics
  • (1070) Leadership, critical and strategic thinking
  • (2000) Science of food and nutrition
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (3000) Nutrition assessment & Diagnosis
  • (3005) Nutrition Diagnosis
  • (3010) Assessment methodology
  • (3040) Food consumption, fluid balance
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3080) Physical: blood pressure, pulse, bowel sounds
  • (5000) Medical Nutrition Therapy
  • (5010) Acute
  • (5060) Neonates
  • (5100) Elderly
  • (5110) Allergies, sensitivities
  • (5140) Burns
  • (5170) Critical care, trauma
  • (5220) Gastrointestinal disorders
  • (5230) Hematological disorders, anemia
  • (5240) Hepatic disorders
  • (5250) HIV/AIDS
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5330) Pulmonary diseases
  • (5340) Renal diseases
  • (5360) Transplantation
  • (5380) Wound care
  • (5410) Client protocols, clinical guidelines
  • (5430) End of life care
  • (5440) Enteral and parenteral nutrition support
  • (5450) Feeding equipment, tube placement, adaptive utensils

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 4.1.1, 4.1.4, 6.2.3, 6.2.5

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

 

Upon successful completion of this self-study course, the users will be able to:

1. Discuss four clinical circumstances when enteral or parenteral nutrition support is the most appropriate mode of feeding.

2. Identify five contraindications or complications from using nutrition support.

3. Better assess patients’ needs and determine appropriate nutrition support or medical nutrition therapy intervention.

4. Better manage and calculate nutrition support needs for patients.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

This book was chosen because of the credentials of the editor and contributing authors - they are the best of the best in nutrition support and dietetics!

About the author
Book edited by Annalynn Skipper, PhD, RD, FADA with 27 top experts in nutrition support writing chapters.