Courses
Nutrition in Clinical Practice
This is an acclaimed nutrition text written by physicians with nutrition expertise specifically for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.
Book Details
- (2000) Science of food and nutrition
- (2010) Botanicals, phytochemicals
- (2020) Composition of foods, nutrient analysis
- (2050) Genetics
- (2060) Immunology
- (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
- (2080) Microbiology, food toxicology
- (2090) Micronutrients: vitamins, minerals
- (2100) Nutritional biochemistry
- (2110) Physiology, exercise physiology
- (3000) Nutrition assessment & Diagnosis
- (3005) Nutrition Diagnosis
- (3010) Assessment methodology
- (3060) Laboratory tests
- (3070) Pharmacological, drug/nutrient, herbal interaction
- (3080) Physical: blood pressure, pulse, bowel sounds
- (3100) Supplemental nutrients, botanicals
- (4000) Wellness and public health
- (4040) Disease prevention
- (4060) Exercise, fitness, and sports nutrition
- (4110) Vegetarianism
- (4120) Life Cycle
- (4130) Pregnancy
- (5000) Medical Nutrition Therapy
- (5100) Elderly
- (5110) Allergies, sensitivities
- (5120) Autoimmune diseases, arthritis, lupus
- (5130) Bone diseases, osteoporosis
- (5150) Cancer
- (5160) Cardiovascular disease
- (5170) Critical care, trauma
- (5180) Developmental disorders
- (5190) Diabetes mellitus
- (5200) Disordered eating
- (5210) Dysphagia
- (5220) Gastrointestinal disorders
- (5230) Hematological disorders, anemia
- (5240) Hepatic disorders
- (5250) HIV/AIDS
- (5260) Hypertension
- (5270) Infectious diseases
- (5280) Nutrient deficiencies, Failure to thrive
- (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
- (5310) Pregnancy complication
- (5320) Psychiatric disorders, anxiety
- (5330) Pulmonary diseases
- (5340) Renal diseases
- (5350) Substance abuse, alcoholism
- (5370) Weight management, obesity
- (5380) Wound care
- (5420) Complimentary care, alternative therapies
- (6000) Education, Training, and Counseling
- (8000) Food Service Systems and Culinary Arts
- (8130) Sensory perception and evaluation of foods and ingredients
Course Objectives
Level 2 CPE
Suggested Performance Indicators: 6.1.2, 8.1.2, 8.1.5, 10.2.4
CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests
Upon completion of this course, user will be able to:
1. Use the most current evidence-based nutritional therapies in patient interventions.
2. Better recognize symptoms and diet patterns in patients in order to individualize patient care.
3. Better counsel patients with diagnosed diseases in order to control or reverse symptoms through food and lifestyle changes.
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Certified Diabetes Educator (CDE)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional
Each year we get requests from dietitians who have been out of the workforce for multiple years and want a refresher course with the newest research in nutrition therapy. This book is comprehensive and looks at nutrition therapy from the physician’s point of view—it can helps us work together better for the benefit of our patients.
