Courses

Nutrition in Clinical Practice

This is an acclaimed nutrition text written by physicians with nutrition expertise specifically for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.

Course Expiration Date
Jul-31-2021
Grouped product items
Product Name Price Qty
Book Only (1180)
$76.00
15 CE Paper Test Only (1181)
$114.00
25 CE Paper Test Only (1182)
$134.00
15 CE Book & Paper Test (1183)
$185.00
25 CE Book & Paper Test (1184)
$200.00
15 CE Online Test Only (W1181)
$104.00
25 CE Online Test Only (W1182)
$124.00
15 CE Book & Online Test (W1183)
$175.00
25 CE Book & Online Test (W1184)
$190.00

Book Details

Author
Year Published
2014
Edition
3rd Edition
Publisher
Wolters Kluwer (Lippincott)
ISBN
978-1451186642
Format
Paperback
Page Count
760
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3005) Nutrition Diagnosis
  • (3010) Assessment methodology
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3080) Physical: blood pressure, pulse, bowel sounds
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (4060) Exercise, fitness, and sports nutrition
  • (4110) Vegetarianism
  • (4120) Life Cycle
  • (4130) Pregnancy
  • (5000) Medical Nutrition Therapy
  • (5100) Elderly
  • (5110) Allergies, sensitivities
  • (5120) Autoimmune diseases, arthritis, lupus
  • (5130) Bone diseases, osteoporosis
  • (5150) Cancer
  • (5160) Cardiovascular disease
  • (5170) Critical care, trauma
  • (5180) Developmental disorders
  • (5190) Diabetes mellitus
  • (5200) Disordered eating
  • (5210) Dysphagia
  • (5220) Gastrointestinal disorders
  • (5230) Hematological disorders, anemia
  • (5240) Hepatic disorders
  • (5250) HIV/AIDS
  • (5260) Hypertension
  • (5270) Infectious diseases
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
  • (5310) Pregnancy complication
  • (5320) Psychiatric disorders, anxiety
  • (5330) Pulmonary diseases
  • (5340) Renal diseases
  • (5350) Substance abuse, alcoholism
  • (5370) Weight management, obesity
  • (5380) Wound care
  • (5420) Complimentary care, alternative therapies
  • (6000) Education, Training, and Counseling
  • (8000) Food Service Systems and Culinary Arts
  • (8130) Sensory perception and evaluation of foods and ingredients

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 6.1.2, 8.1.2, 8.1.5, 10.2.4

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

 

Upon completion of this course, user will be able to:

1. Use the most current evidence-based nutritional therapies in patient interventions.

2. Better recognize symptoms and diet patterns in patients in order to individualize patient care.

3. Better counsel patients with diagnosed diseases in order to control or reverse symptoms through food and lifestyle changes.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Certified Diabetes Educator (CDE)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

Each year we get requests from dietitians who have been out of the workforce for multiple years and want a refresher course with the newest research in nutrition therapy. This book is comprehensive and looks at nutrition therapy from the physician’s point of view—it can helps us work together better for the benefit of our patients.

About the author
Dr. David Katz, MD, MPH, FACPM, FACP is Director, Prevention Research Center, Yale University School of Public Health; Director of the Integrative Medicine Center at Griffin Hospital; and President of the American College of Lifestyle Medicine.