Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity. With the alarming rise in asthma, food allergies, and metabolic disorders, the author offers guidelines to consumers and health care providers on how to improve GI health.
- (2000) Science of food and nutrition
- (2060) Immunology
- (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
- (2080) Microbiology, food toxicology
- (2090) Micronutrients: vitamins, minerals
- (2100) Nutritional biochemistry
- (2110) Physiology, exercise physiology
- (3000) Nutrition assessment & Diagnosis
- (3060) Laboratory tests
- (3070) Pharmacological, drug/nutrient, herbal interaction
- (4000) Wellness and public health
- (4030) Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
- (4040) Disease prevention
- (5000) Medical Nutrition Therapy
- (5110) Allergies, sensitivities
- (5120) Autoimmune diseases, arthritis, lupus
- (5190) Diabetes mellitus
- (5220) Gastrointestinal disorders
- (5270) Infectious diseases
- (5280) Nutrient deficiencies, Failure to thrive
- (5290) Metabolic disorders, Inborn errors
- (5370) Weight management, obesity
Level 2 CPE
Suggested Performance Incicators: 2.1.3, 4.1.2, 6.1.2, 8.3.3
CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests
Upon successful completion, the users will be able to:
1. Discuss four major medical problems associated with chronic use of broad-spectrum antibiotics.
2. Identify three major physiological abnormalities that may result from dysbiosis.
3. List three ways to repopulate a person’s gastrointestinal tract with health microbes.
4. Give more accurate, individualized nutritional care to clients on how to improve their diets during and after use of antibiotics or the diagnosis of dysbiosis.
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional
The author is an expert in this topic and his book is readable and very interesting. This topic is one of the most important medical and animal feeding controversies in the U.S.—the overuse of antibiotics.