Marketing You: 2 Hour Online Mini Course

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Competitive Edge, 3rd edition

No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

Once purchased, you will be able to log in to our testing site from or an email link that will be sent to you.  From there, please download the PDF of the chapter under "Additional References."  All of the questions are based on the chapter.

Course Expiration Date
Grouped product items
Product Name Price Qty
Online Article & Test (W1012)

Book Details

Year Published
3rd Edition
Lippincott Williams & Wilkins
Page Count
Learning Code
  • (1000) Professional skills
  • (1010) Career planning, job search, goal setting
  • (1090) Media skills
  • (2000) Science of food and nutrition
  • (4000) Wellness and public health
  • (5370) Weight management, obesity
  • (6000) Education, Training, and Counseling
  • (7000) Business and Management
  • (8000) Food Service Systems and Culinary Arts
  • (8030) Facilities layout, planning and design
  • (8050) Food distribution and service
  • (8060) Culinary skills and techniques
  • (8070) Food production, quantity purchasing
  • (8080) Food styling and food presentation
  • (8090) Menu planning and development, nutrient analysis
  • (8100) Food and recipe development and modification
  • (8120) Sales, merchandising

Course Objectives

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
About the author
Evelyn Tribole, MS, RD and Kathy King, RD, LD