Courses

How Not to Die (CHES)

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations behind the diet that prevents and reverses many of the causes of disease-related death.

Course Expiration Date
Jun-30-2022
Grouped product items
Product Name Price Qty
Book Only (1370)
$15.00
15 CE Online Test Only (1371CHES)
$120.00
28 CE Online Test Only (1372CHES)
$145.00
15 CE Book & Online Test (1373CHES)
$130.00
28 CE Book & Online Test (1374CHES)
$155.00

Book Details

Author
Year Published
2015
Edition
1st Edition
Publisher
Flatiron Books
ISBN
978-1-250-06611-4
Format
Paperback
Page Count
576

Course Objectives

CHES Competencies:

6.1.2 Identify valid information resources

6.1.4 Convey health-related information to priority populations

6.1.5 Convey health-related information to key stakeholders

Advanced Competencies:

6.3.5 Provide expert assistance

7.5.1 Use evaluation and research findings

7.5.4 Use evidence-based research to develop policies to promote health

 

After this course, participants will be able to:

Identify healthy food supply and messages to convey to all Americans.

 

 

Recommended For...
  • Certified Health Education Specialist (CHES)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

This book brings new awareness to dietitians about the volume of nutrition research world-wide that shows which foods or nutrients delay or reverse illness.

About the author

Dr. Michael Greger is the physician behind the very popular website, NutritionFacts.org. His review of nutrition research gives him exposure to unique perspectives on what really works to reverse or prevent chronic diseases.