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  1. Crohn's Disease and Ulcerative Colitis - Front Cover

    Crohn’s Disease and Ulcerative Colitis, 3rd ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    The best resource we could find on IBD! The author, Dr. Fred Saibil, MD, FRCPC is a world renowned gastroenterologist and Professor of Medicine in Toronto. This book covers gut physiology, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition.

    Dr. Fred Saibil, MD, FRCPC
  2. Dietitian's Handbook of Enteral and Parenteral Nutrition - Front Cover

    Dietitian's Handbook for Enteral & Parenteral Nutrition

    This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.



    Annalynn Skipper, PhD, RD, FADA with 27 Contributing Authors
  3. Eating for Autism - Front Cover

    Eating for Autism

    Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention.
    Elizabeth Strickland, MS, RD
  4. Essentials of Pediatric Nutrition - Front Cover

    Essentials of Pediatric Nutrition

    Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed.

    Pat Queen Samour & Kathy King, eds.
  5. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  6. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.
    Natasha Campbell-McBride, MD
  7. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  8. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  9. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  10. Missing Microbes - Front Cover

    Missing Microbes

    Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity.
    Dr. Martin Blaser, MD
  11. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.
    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  12. Pediatric Nutrition - Front Cover

    Pediatric Nutrition, 4th ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    Considered the best pediatric nutrition reference from preconception through adolescence, this popular book features 21 chapters written by experts in their fields. It combines the most commonly used charts, figures, and tables for nutrition assessment with detailed information on healthy infants and children, disease states, and nutrition management of disease states.

    Patt Queen Samour, MMSC, RD and Kathy King, RD, LD, editors with over 35 contributing experts
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