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  1. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  2. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.
    Natasha Campbell-McBride, MD
  3. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  4. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  5. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  6. Integrative Medicine

    Integrative Medicine

    This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

    David Rakel, MD with Foreword by Andrew Weil, MD
  7. Missing Microbes - Front Cover

    Missing Microbes

    Dr. Martin Blaser, MD explains the problem with medicine’s overuse of antibiotics and the underappreciated human microbiome and its contribution to health and human disease. Missing microbes affects nutrient absorption, immune system function, and the risk for diabetes and obesity.
    Dr. Martin Blaser, MD
  8. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.
    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  9. Skinny Liver - Front Cover

    Skinny Liver

    Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RD, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

    Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
  10. The Autoimmune Solution - Front Cover

    The Autoimmune Solution

    A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

    Amy Myers, MD, Austin, TX
  11. The Complete Low-FODMAP Diet - Front Cover

    The Complete Low-FODMAP Diet

    Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

    Sue Shepard, PhD, Dietitian and Peter Gibson, MD
  12. The Gut Balance Revolution - Front Cover

    The Gut Balance Revolution

    Popular author! Recent research shows human intestinal microbiota influences metabolism, appetite, hormones, inflammation, and insulin resistance. Losing weight is more than cutting calories. Learn how to lose weight for good!

    Gerard Mullin, MD, author of Inside Tract and Integrative GI
  13. Gastrointestinal Nutrition - Front Cover

    The Health Professional’s Guide to Gastrointestinal Nutrition

    Fantastic resource! This reference covers everything an RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very informative and fascinating! Best, most comprehensive book on nutrition and the gut we could find.
    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors
  14. The IBS Elimination Diet and Cookbook - Front Cover

    The IBS Elimination Diet and Cookbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Excellent resource! Leading FODMAP expert, Patsy Catsos, MS, RDN, LD teaches health professionals how to treat patients with IBS through diet instead of medications. Help patients discover dietary triggers to build a healthy diet. This book contains the FODMAP Elimination Diet, including lists of low- and high-FODMAP foods! The author answers over 100 questions that clients commonly ask. Wonderful resource for counselors.

    Patsy Catsos, MS, RD, LD
  15. The Immune System Recovery Plan - Front Cover

    The Immune System Recovery Plan

    Very interesting and thorough discussion of how to strengthen a person’s immune system with special emphasis on reversing or treating autoimmune and chronic diseases. Dr. Bridget Klawitter, RD, PhD, FADA wrote the test and said the book was “fascinating.”
    Susan Blum, MD, MPH, Prof. of Preventive Medicine at Mt. Sinai School of Med., NY
  16. The Thyroid Connection - Front Cover

    The Thyroid Connection

    NY Times Bestselling author! Deep insight into the physiology, hormonal, and medical implications of thyroid function and dysfunction—and how to return balance using diet and lifestyle. Covers hyper- and hypothyroid conditions.

    Amy Myers, MD
  17. Why Do I Still Have Thyroid Symptoms? - Front Cover

    Why Do I Still Have Thyroid Symptoms?

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Bestselling thyroid book on Amazon! Thyroid problems are growing at an alarming pace. In very clear language, the author describes the physical, hormonal, and biochemical functions involved and how to manage or reverse them. Test written by Dr. Nancy DiMarco, RD, PhD, CSSD, who said the book was very interesting.

    Datis Kharazian, DHSc., DC, MS, international speaker & private practitioner
  18. Why Isn't My Brain Working? - Front Cover

    Why Isn't My Brain Working?

    Continuing education hours for this course have been increased from what is noted in our Fall Brochure. This course is now available in 35 and 20 hour versions. Brain degeneration affects millions of Americans—this happens to people of all ages. Learn to spot degeneration, low neurotransmitters, and neurological diseases, and how to heal through diet and lifestyle changes. Wonderful resource!
    Datis Kharazian, DHSc., DC, MS, international speaker & private practitioner
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