Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Our course should be available within two months of receiving the new edition book. Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.
- (2000) Science of food and nutrition
- (2010) Botanicals, phytochemicals
- (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
- (2080) Microbiology, food toxicology
- (2090) Micronutrients: vitamins, minerals
- (2100) Nutritional biochemistry
- (3070) Pharmacological, drug/nutrient, herbal interaction
- (3100) Supplemental nutrients, botanicals
- (4000) Wellness and public health
- (4040) Disease prevention
- (5000) Medical Nutrition Therapy
- (5110) Allergies, sensitivities
- (5130) Bone diseases, osteoporosis
- (5220) Gastrointestinal disorders
- (5230) Hematological disorders, anemia
- (5240) Hepatic disorders
- (5280) Nutrient deficiencies, Failure to thrive
- (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
- (5350) Substance abuse, alcoholism
- (5420) Complimentary care, alternative therapies
- (8000) Food Service Systems and Culinary Arts
- (8018) Environmental, agricultural and technologic influences on food systems
Suggested Performance Indicators: 1.2.2, 4.1.2, 4.2.1, 4.2.4, 8.1.1, 8.3.1
Upon successful completion, the users will be able to:
1. Discuss five ways drugs are known to interfere with nutrient absorption or usage in the body.
2. Individualize nutritional care to patients and clients on how to improve their diets through choosing more nutritious foods or supplements to reverse or avoid deficiencies created by their medications.
3. Advise patients and clients better on timing of medications and certain foods that may alter the drug’s absorption, blood level, toxicity, or usage.
- Registered Dietitian (RD/RDN)
- Certified Diabetes Educator (CDE)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional