Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!
Helm Publishing, Inc. is a designated provider of continuing education clock hours (CECH) in health education by the National Commission for Health Education Credentialing, Provider #114228. After passing your online exam, print a copy of your Certificate of Completion in the “Accomplishments” testing site tab. Exams received or completed online by Dec 31st, March 31st, June 30th, and Sept 30th are reported to NCHEC by the 15th of the following month. All courses are Category 1.
What an interesting book! I found myself re-reading certain excerpts over and over again. This book was a nice change being written - almost as a story - I found myself intrigued and engaged with an uncharted topic. This book proves to me that stepping outside of my comfort zone can be interesting! SS, MS, RDN 2015
7.1.1 Identify current and emerging issues that may influence health and health education.
7.3.1 Use techniques that empower individuals and communities to improve their health
7.5.3 Advocate for health-related policies, regulations, laws, or rules
After this course, participants will be able to:
1. Identify a healthy food supply that can improve the nutritional quality of Americans' diet.
2. Apply critical thinking to nutrition science and formulate new ideas and research on our food supply.
3. Counsel clients or patients adding new depth to nutrition content in hopes it will improve compliance.
4. Speak with greater authority on farming issues as they apply to nutrition and health.
- Certified Health Education Specialist (CHES)
- Integrative & Functional Nutrition Academy Professional