Courses

Eating for Autism

The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD

Author has successfully treated thousands of children over the past 25 years with autism being a primary diagnosis. Nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with autism. This book is for the pediatric RD, private practitioner, or parent who wants to identify gut issues and nutrition treatments, including the elimination diet and family-friendly approach to nutrition intervention.

Course Expiration Date
Jan-31-2019
Grouped product items
Product Name Price Qty
Book Only (670)
$18.00
20 CE Paper Test Only (671)
$132.00
10 CE Paper Test Only (672)
$107.00
20 CE Book & Paper Test (673)
$145.00
10 CE Book & Paper Test (674)
$120.00
20 CE Online Test Only (W671)
$122.00
10 CE Online Test Only (W672)
$97.00
20 CE Book & Online Test (W673)
$135.00
10 CE Book & Online Test (W674)
$110.00

Book Details

Author
Year Published
2009
Edition
1st Edition
Publisher
Da Capo Lifelong Books
ISBN
978-0-7382-1243-2
Format
Paperback
Page Count
304
Learning Code
  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2020) Composition of foods, nutrient analysis
  • (2030) Food preservation, additives, irradiation
  • (2040) Food science, genetically modified food
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3010) Assessment methodology
  • (3020) Assessment of target groups, populations
  • (3030) Anthropometrics, body composition
  • (3040) Food consumption, fluid balance
  • (3050) Feeding, swallowing, dentition
  • (3060) Laboratory tests
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4150) Infancy & Childhood
  • (4160) Adolescence
  • (5000) Medical Nutrition Therapy
  • (5070) Pediatrics
  • (5080) Adolescents
  • (5110) Allergies, sensitivities
  • (5180) Developmental disorders
  • (5200) Disordered eating
  • (5220) Gastrointestinal disorders
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5290) Metabolic disorders, Inborn errors
  • (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
  • (5320) Psychiatric disorders, anxiety
  • (5390) Care planning, documentation, and evaluation
  • (5400) Case management
  • (5410) Client protocols, clinical guidelines
  • (5420) Complimentary care, alternative therapies
  • (5460) Self-care management
  • (6000) Education, Training, and Counseling
  • (6030) Education theories and techniques for adults
  • (6040) Education theories and techniques for children and adolescents
  • (8000) Food Service Systems and Culinary Arts
  • (8100) Food and recipe development and modification

Course Objectives

Level 2 CPE

Suggested Performance Indicators: 2.1.3, 2.1.8, 4.1.2, 6.1.2

CPE Type: 720 for Printed/Paper Tests, 740 for Web-based/Online Tests 

Upon successful completion of this self-study course, the users will be able to:

1. Explain how food intake may affect (pro & con) a person with autism.

2. Describe the major components of the diet for better management autism.

3. List four grains to avoid on the gluten-free diet.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

Elizabeth, the author, is a highly qualified dietitian with unique experience. Interesting resource.

About the author
Elizabeth Strickland, MS, RD, has more than 25 years of clinical experience and is considered an expert in nutrition therapy for autism spectrum disorders. She has three children and lives in Glen Rose, Texas.