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  1. A Comprehensive Guide to Obtaining Order Writing Privileges - Front Cover

    A Comprehensive Guide to Obtaining Order Writing Privileges

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges.

    Heidi Silver, PhD, RD, Annalynn Skipper, PhD, RD, FADA, & Karren Moreland, RD, CNSD
  2. An American Sickness - Front Cover

    An American Sickness

    N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times!

    “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post

    Elizabeth Rosenthal, MD
  3. Building Bone Vitality - Front Cover

    Building Bone Vitality

    After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

     

    Amy Joy Lanou, PhD, Michael Castleman
  4. Caffeine for Sports Performance - Front Cover

    Caffeine for Sports Performance

    The highly qualified authors present caffeine’s history, research, and practical experience working with athletes’ and this most widely used drug in the world. Caffeine is so commonly available, it has been deregulated by some but not all drug testing programs for sports. The pros and cons of caffeine use are explored along with how habitual use differs from boosting sports performance.
    Louise Burke, Ben Desbrow, and Lawrence Spriet
  5. Dental Herbalism - Front Cover

    Dental Herbalism

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This is a practical handbook on dental care and non-drug therapies for oral diseases. The authors merge decades of dental experience with herbal and clinical expertise to give practitioners intricate answers to complex questions. This book covers reader-friendly herbal usage to prevent and heal oral issues. It has a large resources section for further reading, herbal suppliers, wildcrafting, and oral health charts.

    Leslie Alexander, PhD, RH(AHG), Linda Straub-Bruce, BS Ed, RDH
  6. Eating for Autism - Front Cover

    Eating for Autism

    Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention.
    Elizabeth Strickland, MS, RD
  7. Farmacology - Front Cover

    Farmacology

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  8. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  9. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  10. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.
    Natasha Campbell-McBride, MD
  11. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  12. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
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