Culinary

Filters

Learning Code

Profession

Set Descending Direction
Page
Items 1-24 of 27
  1. Always Hungry - Front Cover

    Always Hungry?

    This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.

    David Ludwig, MD, PhD
  2. Cultural Food Practices - Front Cover

    Cultural Food Practices

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  3. Eating on the Wild Side - Front Cover

    Eating on the Wild Side

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  4. Farmacology - Front Cover

    Farmacology

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  5. First Bite - Front Cover

    First Bite

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
    Bee Wilson
  6. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  7. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  8. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  9. GMO Myths and Truths - Front Cover

    GMO Myths and Truths

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.
    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
  10. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  11. In Defense of Food - Front Cover

    In Defense of Food

    A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

    Revised test!  The In Defense of Food test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Michael Pollan
  12. Practical Applications in Sports Nutrition - Front Cover

    Practical Applications in Sports Nutrition

    Outstanding sports resource! Totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement.

    Heather Fink, MS, RD, CSSD and Alan Mikesky, PhD, FACSM
  13. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  14. Recipe Nutrient Analysis - Front Cover

    Recipe Nutrient Analysis Course

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Step-by-step guide on how to determine nutrients in recipes. For cookbook authors, food editors, and for RDNs who consult to restaurants or other food services. Written by a RD team with years of experience. Includes 9 one-hour classes by Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN, and 9 hours of CE credit.

    Communication & products will be sent from Catharine Powers.

    Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN
  15. Salt Fat Acid Heat

    Salt Fat Acid Heat

    New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

    Chef Samin Nosrat
  16. Secrets from the Eating Lab - Front Cover

    Secrets from the Eating Lab

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

    Traci Mann, PhD
  17. Slim by Design - Front Cover

    Slim by Design

    From Dr. Brian Wansick, author of Mindless Eating, and director of the Cornell Food and Brand Lab. Now that we know how people eat mindlessly and overconsume snacks and meals, the author gives us practical solutions on how to change our food environments and availability to eat healthy.

    Dr. Brian Wansick, PhD
  18. Techniques of Healthy Cooking - Front Cover

    Techniques of Healthy Cooking, 4th Edition

    NEW EDITION! 

    From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. New to this edition: 483 pages of healthy recipes, each with its nutritional analysis, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. The new edition is updated to include seasonality and using local sources, considering organics, and sustainability.

    Culinary Institute of America
  19. The Athlete’s Guide to Sports Supplements

    The Athlete’s Guide to Sports Supplements

    The newest research in 120 of today’s most popular nutrient supplements for sports, timing, peaking, and supporting athletes. Includes contraindications, suggested doses, limitations, ideal usages, and best matches for which sports.

    Kimberly Mueller, MS, RD, CSSD and Josh Hingst, MS, RD, CSCS
  20. The Cancer Fighting Diet - Front Cover

    The Cancer Fighting Diet

    Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer.
    Johannes F. Coy, PhD
  21. The Complete Low-FODMAP Diet - Front Cover

    The Complete Low-FODMAP Diet

    Excellent book from the Australian dietitian and fellow researcher who created the low-FODMAP diet! They are world-renowned researchers on celiac and IBS. The book covers the physiology of GI issues, determining triggers, and teaches how to implement the low-FODMAP diet with menus and 180 pages of recipes.

    Sue Shepard, PhD, Dietitian and Peter Gibson, MD
  22. The Entrepreneurial Nutritionist - Front Cover

    The Entrepreneurial Nutritionist, Revised 4th edition

    This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

    Revised test!  The Entrepreneurial Nutritionist test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Kathy King, RD editor and author with 10 contributing authors
  23. The Essential Cancer Treatment Nutrition Guide & Cookbook - Front Cover

    The Essential Cancer Treatment Nutrition Guide & Cookbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Great resource for helping patients understand various cancer treatments and manage side effects of cancer treatment like anemia, cachexia, food aversion, mouth sores, nausea, and wound healing. Sample menus; food texture change ideas; comfort foods; and 150 recipes.

    Jean LaMantia, RD and Neil Berinstein, MD
  24. The Gut Balance Revolution - Front Cover

    The Gut Balance Revolution

    Popular author! Recent research shows human intestinal microbiota influences metabolism, appetite, hormones, inflammation, and insulin resistance. Losing weight is more than cutting calories. Learn how to lose weight for good!

    Gerard Mullin, MD, author of Inside Tract and Integrative GI
Set Descending Direction
Page
Items 1-24 of 27