- This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes.
- This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.
- Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
- Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention.
- One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist
This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death.
Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.
Wonderful course on the fluid, food, calorie, and nutrient needs of endurance and ultraendurance athletes written by a former elite runner and sports dietitian, Suzanne Girard Eberle, MS, RDN, CSSD.
This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?
Course includes an article and test, which can be in either paper or online format. For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.
- Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.
Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.
New Edition! Totally updated!
Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.