Courses

Building Bone Vitality (CHES)

A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis

After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

Anne B. Simons, MD “I'm a family practitioner and I found this book refreshingly thought-provoking… I was shocked by the sheer number of studies cited…that challenge the conventional wisdom on bone health.” 


Helm Publishing, Inc. is a designated provider of continuing education clock hours (CECH) in health education by the National Commission for Health Education Credentialing, Provider #114228. After passing your online exam, print a copy of your Certificate of Completion in the “Accomplishments” testing site tab. Exams received or completed online by Dec 31st, March 31st, June 30th, and Sept 30th are reported to NCHEC by the 15th of the following month. All courses are Category 1.


Course Expiration Date
Jan-31-2022
Grouped product items
Product Name Price Qty
Book Only (870)
$16.00
20 CE Online Test Only (871CHES)
$119.00
10 CE Online Test Only (872CHES)
$102.00
20 CE Book & Online Test (873CHES)
$130.00
10 CE Book & Online Test (874CHES)
$113.00

Book Details

Author
Year Published
2009
Edition
1st Edition
Publisher
McGraw-Hill
ISBN
978-0071600194
Format
Paperback
Page Count
244

Course Objectives

Competencies:

1.4.3 Identify factors that enhance or compromise health

2.5.1 Identify factors that foster or hinder implementation

3.2.2 Assess progress in achieving objectives

 

After this course, participants will be able to:

1. Determine appropriate nutritional and lifestyle intervention for clients recovering from or desiring to avoid low bone density.


Recommended For...
  • Certified Health Education Specialist (CHES)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

This book was referred to me by a dietitian who read it and felt it fit our topic profile. I agreed and here's the course. I feel it's important to look at this nutrition-related problem that is not resolving with our present nutrition therapies and ways of thinking.