Description
Written by a RD with first-hand knowledge of PCOS, this book helps dietitians recognize symptoms, psychological affects, nutritional concerns, obesity and chronic diseases associated with PCOS. Sample meal plans and case studies. 20 printer-ready patient handouts for patients with PCOS.
Course Objectives
OBJECTIVES for SELF-STUDY COURSE
Upon successful completion, users will be able to:
1. Discuss the major contributing factors to PCOS.
2. Better assess the patient's needs and eating habits.
3. Better identify ideas to produce successful thoughts and behaviors related to eating, self-image, and appropriate weight.
Learning Codes
- (2000) Science of food and nutrition
- (2050) Genetics
- (3000) Nutrition assessment & Diagnosis
- (3020) Assessment of target groups, populations
- (4000) Wellness and public health
- (4180) Women's health
- (5000) Medical Nutrition Therapy
- (5080) Adolescents
- (5190) Diabetes mellitus
- (5290) Metabolic disorders, Inborn errors
- (5310) Pregnancy complication
- (5370) Weight management, obesity
- (5460) Self-care management
Recommended for...
- Registered Dietitians (RD)
- Dietetic Technicians Registered (DTR)
- Registered Nurses (RN)
- Certified Diabetes Educators (CDE)
Book Details
| Author | Angela Grassi, MS, RD, LDN |
|---|---|
| Year Published | 2007 |
| Edition | 1st Edition |
| Publisher | Luca Publishing |
| ISBN | 978-0-6151545-6-5 |
| Format | Paperback |
| Page Count | 238 |
About the Author
Angela Grassi, MS, RD, LDN is dedicated to education, research and advocacy of Polycystic Ovary Syndrome. She provides nutrition counseling to women with PCOS and individuals with eating disorders, and has been honored by The American Dietetic Association with the award for excellence in graduate research.
