This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes. Learn More

A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges. Learn More

21 case studies on the most common diagnoses seen in daily clinical nutrition practice. This test is not open-book, instead, it uses clinical judgment, past experience, critical thinking, and math. Upon completion, answers will be provided to users in hopes of improving practice. Learn More

Given the increased interest in diet and autism, this balanced review of scientific evidence, combined with practical advice gives practitioners guidance. Learn More

Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More

This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death. Learn More

This book discusses the nutritional needs of athletes in endurance sports. It covers topics like timing, fluids, supplements, extreme weather conditions, and vegetarian diets. Great Book! Learn More

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder. Learn More

This book helps you develop a solid understanding of the fundamentals and practice challenges of working with the geriatric population and their nutritional needs. Learn More

Book will be available mid-January. Topics include nutrition and how it relates to nephrotic syndrome, renal dysfunction, diabetes and hypertension, kidney stones, dialysis, and transplant. A thorough discussion to help patients live better. Learn More

#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases. Learn More

Learn about this devastating disease, what to do if you have it, and how to feed and care for loved ones who have it. Learn More

A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

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Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher. Certification course includes book, test, 9 hours of audio CDs from their popular workshop and audio book. Learn More

Intuitive Eating Tele-Training Test is only available to those who have completed the tele-training seminars from the authors. Test covers the Intuitive Eating book, workshop CDs, and audio book. Passing the test does qualify you to get the Intuitive Eating Certificate of Training.

Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher.

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This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it maintains or improves one's health. Easy to read. Learn More

Explore the exciting connections between depression, eating disorders, schizophrenia, genetics, and certain nutrients and poor food intake. Readable and very interesting. Important resource for counselors and those working in mental health. Learn More

See the surprising research on why we eat the quantities that we do and other food choices. Interesting reading! Great for weight loss.

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This best selling book was written by three nationally recognized dietitians who speak on food, weight, and the nondiet approach to counseling. Top resource for anyone working in health care with weight issues. Learn More

Over 500,000 copies sold! Totally updated and revised with latest information on hydration, supplements, organic foods, weight loss, and building lean tissue. Learn about handling sports-related eating disorders and preparing for competition. Learn More

Totally Revised and Expanded! This book helped bring awareness that the 15 to 30 minute once in a lifetime diet consult was not enough to actually change nutrition and eating behaviors. This book was written for the outpatient nutrition counselor and those interested in learning motivational interviewing, cognitive behavioral counseling, and maximizing success in reimbursement. Learn More

Considered the best pediatric nutrition reference from preconception through adolescence, this popular book features 21 chapters written by experts in their fields. It combines the most commonly used charts, figures, and tables for nutrition assessment with detailed information on healthy infants and children, disease states, and nutrition management of disease states. Learn More

This book contains cutting edge research and experience from over 50 practitioners who teach readers how to recover and live gluten and symptom free. Learn More

Excellent resource for professionals who work in trauma, oncology, orthopedics, and long-term care -whenever patients need puree, soft, and easy to chew foods. There are 150 recipes and serving secrets to improve acceptance. Learn More

Discover the best tools for improving memory and mental sharpness, while preventing aging of the brain. Avoid common hidden toxins in medicine cabinets, foods, and household products. Learn More

This is the most comprehensive marketing book for nutrition professionals ever published! Learn how to make your career and programs more successful through creative marketing strategies that create demand for you and your products. Learn More

Everything dietitians need to help their clients: recognize symptoms, psychological affects, nutritional concerns, obesity, and chronic diseases associated with PCOS. Sample meal plans and case studies. Learn More

This classic tell-it-like-it-is book has helped thousands of dietitians create their own businesses or determine entrepreneurship it was not an avenue they wanted to pursue. Includes data from Worldwide survey and 1,600+ dietitians who shared what made them successful!

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Written by an award winning nutrition author and consultant to the stars, this book explains how to elevate your mood, boost disease prevention, and reduce inflammation by changing the diet. Includes 40 recipes. Learn More