Description
This interesting book, written by Tracie Dalessandro, MS, RD, has the latest information on Irritable Bowel Disease, its etiology, treatment, and MNT. She offers recipes and menu ideas. Diet also suitable for IBS, Crohn's, and Ulcerative Colitis. Tracie speaks from pratical experience.
Course Objectives
OBJECTIVES for SELF-STUDY COURSE
Upon successful completion of this self-study course, the users will be able to:
1. Identify 5 major differences between the major bowel diseases or conditions.
2. Better understand why foods are altered as they are for bowel diseases.
3. Better identify and apply diet therapy principles to patients with IBD or other bowel conditions.
Learning Codes
- (2000) Science of food and nutrition
- (2060) Immunology
- (3000) Nutrition assessment & Diagnosis
- (3020) Assessment of target groups, populations
- (3040) Food consumption, fluid balance
- (5000) Medical Nutrition Therapy
- (5010) Acute
- (5110) Allergies, sensitivities
- (5210) Dysphagia
- (5220) Gastrointestinal disorders
- (5460) Self-care management
Recommended for...
- Registered Dietitians (RD)
- Dietetic Technicians Registered (DTR)
- Registered Nurses (RN)
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Winner of 2011 "CE for Life" Contest is Lindsay Vettleson and Winner of 2011 FNCE "CE for Life" Drawing is Joan Lewis!
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Continuing Educations for RDs & DTRs with selected courses for RNs, CDEs & CDMs.
Self-Study tests written by author, publisher, & private practitioners Kathy King, RD, LD.
Our course reviewers are highly qualified expert practitioners.
