Helm Publishing

Clinical Nutrition

A Functional Approach, 2nd Edition

See "About the Author"
Course Expiration Date: Jan-31-2013
This book, by Jeffrey Bland, PhD, the guru of functional medicine and other practicing experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. learn more...

Availability: In stock

Product Name Price
Book Only (330)
$59.00
30 CE Hrs. - Paper Test Only (331)
$106.00
30 CE Hrs. - Book & Paper Test (332)
$160.00
15 CE Hrs. - Paper Test Only (333)
$71.00
15 CE Hrs. - Book & Paper Test (334)
$125.00
30 CE Hrs. - Online Test Only (W331)
$106.00
30 CE Hrs. - Book & Online Test (W332)
$160.00
15 CE Hrs. - Online Test Only (W333)
$71.00
15 CE Hrs. - Book & Online Test (W334)
$125.00

Clinical Nutrition: A Functional Approach - Front Cover

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  • Clinical Nutrition: A Functional Approach - Front Cover
  • Table of Contents

Description

Nutrition is foundational to health maintenance. Many chronic diseases are the result of long-latency nutritional deficiencies or imbalances. Jeffrey Bland, PhD, the guru of functional medicine and other practicing experts, explain in simple biological and nutritional terms, what functional nutrition is, and how it works. This information is well researched, growing in popularity among traditional medical practitioners, and something we need to be familiar with in the near future. For many patients, this therapy is extremely effective, more reasonable in cost, presents fewer side effects than traditional Western Medicine pharmaceuticals, and it is within their control because it entails lifestyle and food choices.

Course Objectives

OBJECTIVES for SELF-STUDY COURSE Upon successful completion of this self-study course, the users will be able to: 1. Discuss the nutrition guidelines suggested to help improve body function. 2. Identify the factors that negatively and positively affect a person's gut, renal and hepatic function. 3. Better determine appropriate therapy intervention for clients with health issues. 4. Identify factors that affect a person's propensity toward chronic inflammation.

Learning Codes

  • (2000) Science of food and nutrition
  • (2020) Composition of foods, nutrient analysis
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3010) Assessment methodology
  • (3060) Laboratory tests
  • (3090) Screening parameters, methodology, and surveillance
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4030) Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
  • (4040) Disease prevention
  • (5000) Medical Nutrition Therapy
  • (5220) Gastrointestinal disorders
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5290) Metabolic disorders, Inborn errors
  • (5420) Complimentary care, alternative therapies

Recommended for...

  • Registered Dietitians (RD)
  • Dietetic Technicians Registered (DTR)
  • Registered Nurses (RN)
  • Certified Dietary Managers (CDM)

Book Details

Author See "About the Author"
Year Published 2004
Edition 2nd Edition
Publisher The Institute of Functional Medicine
ISBN 978-0-977371327
Format Paperback
Page Count 302

Why we chose this book

This book is a good first step in helping nutrition professionals understand nutrition from a functional medicine viewpoint that was originally created by Jeffrey Bland, PhD.

About the Author

The Institute of Functional Medicine, Inc. (Authors & Editors) Jeffrey Bland, PhD DeAnn Liska, PhD Sheila Quinn, BS, Hon. ND Linda Costarella, ND Robert H. Lerman, MD, PhD Buck Levin, PhD, MA, RD Barbara Schiltz, RN, MS Michael A. Schmidt, PhD Dan Lukaczer, ND David S. Jones, MD