Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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Items 1 to 10 of 15 total

Dietitian's Handbook of Enteral and Parenteral Nutrition - Front Cover

Dietitian's Handbook for Enteral & Parenteral Nutrition

Annalynn Skipper, PhD, RD, FADA with 27 Contributing Authors

This is the first book to integrate the Nutrition Care Process into enteral and parenteral nutrition. New chapters include neonates and geriatric patients and their special needs. Book focuses on evidence based practice.



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Eating on the Wild Side - Front Cover

Eating on the Wild Side - The Missing Link to Optimum Health

Jo Robinson
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist Learn More
A Good Death: Front Cover

End of Life Nutrition

Laura Schmidt and Joe Pizzarello, Monograph written by Sarah Laidlaw, MS, RD
This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death. Learn More
Geriatric Nutrition - Front Cover

Geriatric Nutrition 4th edition - The Health Professional's Handbook

Ronni Chernoff, PhD, RD, FADA, FASPEN

New Edition! Totally updated!

Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

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Gluten Freedom - Front Cover

Gluten Freedom

Allessio Fasano, MD with Susie Flaherty
One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis. Learn More
How Not To Die - Front Cover

How Not to Die - Discover the Foods Scientifically Proven to Prevent and Reverse Disease

Michael Greger, MD

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

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Integrative Oncology - Front Cover

Integrative Oncology, 2nd edition

Donald Abrams, MD and Andrew Weil, MD

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

Updated and now with 30 CE hours! The most exciting, definitive information on the emerging field of integrative oncology, written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research.

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Nutrition in Clinical Practice - Front Cover

Nutrition in Clinical Practice

Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition. Learn More
Soft Foods for Easier Eating - Front Cover

Soft Foods For Easier Eating Cookbook - A Complete Guide to Providing Maximum Nutrition and Taste with Minimum Discomfort

Sandra Woodruff, MS, RD and Leah Gilbert-Henderson, PhD

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

Excellent resource for professionals who work in trauma, oncology, orthopedics, and long-term care -whenever patients need puree, soft, and easy to chew foods. There are 150 recipes and serving secrets to improve acceptance.

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The Cancer Fighting Diet - Front Cover

The Cancer Fighting Diet - Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results

Johannes F. Coy, PhD
Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer. Learn More

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Items 1 to 10 of 15 total