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  1. 100 Questions & Answers About Sports Nutrition and Exercise - Front Cover

    100 Questions & Answers About Sports Nutrition & Exercise (CHES)

    This course is only for CHES practitioners. 

    This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes.

    Lilah Al-Masri, MS, RD, CSSD and Simon Bartlett, PhD, CSCS, ATC
  2. Building Bone Vitality - Front Cover

    Building Bone Vitality (CHES)

    This product is only for CHES practitioners.  

    After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

     

    Amy Joy Lanou, PhD, Michael Castleman
  3. Cultural Food Practices - Front Cover

    Cultural Food Practices (CHES)

    This course is only for CHES practitioners. 

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.

    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  4. Diabetic Athlete's Handbook - Front Cover

    Diabetic Athlete's Handbook (CHES)

    This course is only for CHES practitioners.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

    Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes
  5. Eating on the Wild Side - Front Cover

    Eating on the Wild Side (CHES)

    This course is only for CHES practitioners.

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  6. Farmacology - Front Cover

    Farmacology (CHES)

    This course is only for CHES practitioners. 

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  7. First Bite - Front Cover

    First Bite (CHES)

    This course is only for CHES practitioners.  

    Choose between two versions: 10 CHES Hours/3.5 Advanced Hours or 20 CHES Hours/7.5 Advanced Hours.

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.

    Bee Wilson
  8. GMO Myths and Truths - Front Cover

    GMO Myths and Truths (CHES)

    This course is only for CHES practitioners.

    Choose between two versions: 8 CHES Hours/2 Advanced Hours or 17 CHES Hours/3.5 Advanced Hours.

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.

    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
  9. Healthy Aging - Front Cover

    Healthy Aging (CHES)

    This course is only for CHES practitioners.  

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Andrew Weil, MD
  10. How Not To Die - Front Cover

    How Not to Die (CHES)

    This course is only for CHES practitioners. 

    Choose between two versions: 15 CHES Hours/6 Advanced Hours or 28 CHES Hours/12 Advanced Hours.

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  11. In Defense of Food - Front Cover

    In Defense of Food (CHES)

    This course is only for CHES practitioners.

    A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

    Michael Pollan
  12. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management (CHES)

    This course is only for CHES practitioners.   

    New 6th edition! This updated edition covers patient selection and education, goals, insulin regimes, pump therapy, psychological issues, nutrition management, monitoring, and team approach. In addition, the data, guidelines, and procedures have been revised to reflect the newest positions of the American Diabetes Association's standards of care.

    Howard Wolpert, MD, ed.
  13. Intuitive Eating - Front Cover

    Intuitive Eating (CHES) - 37 CE Hour Online Course

    This course is only for CHES practitioners. 

    Course approved for 37 CHES hours / 20 Advanced Hours.

    Popular Worldwide! Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  14. Mindfulness and Acceptance (CHES)

    Mindfulness and Acceptance (CHES)

    This course is only for CHES practitioners.

    Proven effective interventions using mindfulness and acceptance for treating clients with disordered eating, body image, and weight. Research shows that traditional treatments are not always effective.

    Editors: Ann Haynos, PhD, Evan Forman, PhD, Meghan Butryn, PhD, and Jason Lillis, PhD with 16 contributing authors
  15. Mindless Eating - Front Cover

    Mindless Eating (CHES)

    This course is only for CHES practitioners.

    Great for weight loss. This is fast reading with new insights into eating behavior. See the surprising research on why we eat the quantities that we do and choose the foods we do. Intriguing reading!

    Brian Wansink, PhD
  16. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness (CHES)

    This product is only for CHES practitioners.  

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
  17. Nancy Clark's Sports Nutrition - Front Cover

    Nancy Clark's Sports Nutrition Guidebook (CHES)

    This course is only for CHES practitioners. 

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  18. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes (CHES)

    This course is only for CHES practitioners. 

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  19. The Definitive Guide to Thriving After Cancer - Front Cover

    The Definitive Guide to Thriving After Cancer (CHES)

    This course is only for CHES practitioners.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Hopeful, positive, scientifically sound, and deeply moving book on thriving, not just existing after cancer. Teaches the pathways where you can impact and reduce your cancer risk and other chronic diseases.

    Lise Alschuler, ND, FABNO
  20. The New Rules of Marketing & PR - Front Cover

    The New Rules of Marketing & PR, 6th Edition (CHES)

    This course is only for CHES practitioners. 

    Totally updated 6th edition! 

    Over 375,000 copies sold in 29 languages! Updated every two years because Internet marketing is changing THAT fast. This book is considered “the guidebook” for online marketing. We have been offering this course since the 2nd edition!

    David Meerman Scott
  21. The Real Food Revolution - Front Cover

    The Real Food Revolution (CHES)

    This course is only for CHES practitioners. 

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Written by Congressman Tim Ryan, who takes on the problems with our food supply and advocates that we all take a more active role in changing the quality of our food through what we buy and how we vote—forcing a better farm bill! Reader-friendly and extensively referenced.

    Congressman Tim Ryan
  22. The Salt Fix (CHES)

    The Salt Fix (CHES)

    This course is only for CHES practitioners. 

    Great book, evidence-based, well-researched, and will likely be a real game changer. Author is a respected cardiovascular research scientist, Pharm.D. at St. Luke’s Mid America Heart Inst., Kansas City, MO. As nutritionists, we need to look at the research from the beginning of the low salt recommendation and reevaluate what we tell people.


    James DiNicolantonio, Pharm.D.
  23. The Telomere Effect - Front Cover

    The Telomere Effect (CHES)

    This course is only for CHES practitioners.

    Choose between two versions: 15 CHES Hours/5 Advanced Hours or 25 CHES Hours/9 Advanced Hours.

    The Telomere Effect is a New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans.

    Elizabeth Blackburn, PhD and Elissa Epel, PhD
  24. Type 2 Diabetes - Front Cover

    Type 2 Diabetes Medical Management, 7th Ed. (CHES)

    This course is only for CHES practitioners.

    This book covers diagnosis, pathogenesis, tools of therapy, nutrition, behavior change, and detection and treatment of complications. Also covers special needs in: gestational diabetes, sports, youth, pharmacological, hospitalization, and chronic problems.

    Charles Burant, MD, PhD, and Laura A. Young, MD, PhD, eds. Published by American Diabetes Assoc.
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24 Items