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Items 1-12 of 43
  1. Always Hungry - Front Cover

    Always Hungry?

    This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.
    David Ludwig, MD, PhD
  2. Crohn's Disease and Ulcerative Colitis - Front Cover

    Crohn’s Disease and Ulcerative Colitis, 3rd ed.

    Book no longer available through Helm Publishing. Available in digital format through other retailers.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    The best resource we could find on IBD! The author, Dr. Fred Saibil, MD, FRCPC is a world renowned gastroenterologist and Professor of Medicine in Toronto. This book covers gut physiology, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition.

    The book is only available in eBook format in Kindle and Nook--you can buy the tests from us and the eBook from Amazon or Barnes & Noble. You may also find a used copy of the book.

    Dr. Fred Saibil, MD, FRCPC
  3. Cultural Food Practices - Front Cover

    Cultural Food Practices

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  4. Essentials of Pediatric Nutrition - Front Cover

    Essentials of Pediatric Nutrition

    Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed.

    Pat Queen Samour & Kathy King, eds.
  5. 1 Hour Mini Course: Ethics, Private Practice, and Social Media

    Ethics, Private Practice, and Social Media: 1 Hour Mini Course

    This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

    Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

    Kathy King, RDN, LDN
  6. First Bite - Front Cover

    First Bite

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
    Bee Wilson
  7. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.
    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  8. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  9. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  10. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  11. Healthy Aging - Front Cover

    Healthy Aging

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Revised test!  The Healthy Aging test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Andrew Weil, MD
  12. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Pre-order Helping Your Child with Extreme Picky Eating now!  The course will be available by January 19, 2017.  

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress. “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
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