Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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1 Hour Mini Course: Ethics, Private Practice, and Social Media

1 Hour Mini Course: Ethics, Private Practice, and Social Media

Kathy King, RDN, LDN

This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

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Always Hungry - Front Cover

Always Hungry? - Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

David Ludwig, MD, PhD
This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function. Learn More
Crohn's Disease and Ulcerative Colitis

Crohn’s Disease and Ulcerative Colitis, 3rd ed. - Everything You Need to Know—The Complete Practical Guide

Dr. Fred Saibil, MD, FRCPC

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

The best resource we could find on IBD! The author, Dr. Fred Saibil, MD, FRCPC is a world renowned gastroenterologist and Professor of Medicine in Toronto. This book covers gut physiology, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition.

The book is only available in eBook format in Kindle and Nook--you can buy the tests from us and the eBook from Amazon or Barnes & Noble. You may also find a used copy of the book.

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Cultural Food Practices

Cultural Food Practices - Diabetes Care & Education DPG

Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures. Learn More
Essentials of Pediatric Nutrition - Front Cover

Essentials of Pediatric Nutrition

Pat Queen Samour & Kathy King, eds.
Covers the core best-practice guidelines on the most vital pediatric nutrition information from preconception through adolescence as well as diseases/conditions affecting nutritional status. Abbreviated version of Pediatric Nutrition, 4th ed. Learn More
First Bite - Front Cover

First Bite - How We Learn to Eat

Bee Wilson
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients. Learn More
Food-Medication Interactions

Food-Medication Interactions

Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid. Learn More
Geriatric Nutrition - Front Cover

Geriatric Nutrition 4th edition - The Health Professional's Handbook

Ronni Chernoff, PhD, RD, FADA, FASPEN

New Edition! Totally updated!

Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

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Gluten Free - Front Cover

Gluten Free, 5th Ed. - The Definitive Resource Guide

Shelley Case, BSc, RDN

This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

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Gluten Freedom - Front Cover

Gluten Freedom

Allessio Fasano, MD with Susie Flaherty
One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis. Learn More

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Items 1 to 10 of 41 total