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  1. Always Hungry - Front Cover

    Always Hungry?

    This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.

    David Ludwig, MD, PhD
  2. CBD: A Patient’s Guide to Medicinal Cannabis

    CBD: A Patient’s Guide to Medicinal Cannabis

    Excellent resource! Leinow has three decades of experience growing and studying medical cannabis. Considering the growing interest in this plant and its medicinal properties, including as an alternative to opioids for pain, we need to educate ourselves.

    Leonard Leinow and Juliana Birnbaum
  3. Chronic Fatigue Syndrome and Myalgic Encephalitis: Diagnosis and Treatment

    Chronic Fatigue Syndrome and Myalgic Encephalitis: Diagnosis and Treatment

    The author, Dr. Sarah Myhill, is a British physician specializes in determining the underlying causes of health problems, especially fatigue and the newer chronic problems of civilization. She clearly explains what mitochondria is, how it functions, its vital role in energy and diseases of malfunction, and how our diet, gut health, stress, and lifestyle choices can restore its function or continue our decline.

    Dr. Sarah Myhill
  4. Cultural Food Practices - Front Cover

    Cultural Food Practices

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  5. 1 Hour Mini Course: Ethics, Private Practice, and Social Media

    Ethics, Private Practice, and Social Media: 1 Hour Mini Course

    This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

    Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

    Kathy King, RDN, LDN
  6. First Bite - Front Cover

    First Bite

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
    Bee Wilson
  7. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  8. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  9. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  10. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  11. Healthy Aging - Front Cover

    Healthy Aging

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Revised test!  The Healthy Aging test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Andrew Weil, MD
  12. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  13. Hormonal Balance - Front Cover

    Hormonal Balance

    This book first pioneered the idea that hormones play a key role in weight loss and control. The author uses a “how-to” approach on balancing hormones backed by research on the gut, brain, and body fat. Very interesting reading.
    Scott Isaacs, MD, FACP, FACE
  14. How Not To Die - Front Cover

    How Not to Die

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  15. Integrative Medicine

    Integrative Medicine

    This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

    David Rakel, MD with Foreword by Andrew Weil, MD
  16. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management, 6th Ed.

    Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it is commonly used in diabetes care.

    Howard Wolpert, MD, ed.
  17. Medical Management of Type 1 Diabetes

    Medical Management of Type 1 Diabetes

    This popular 7th edition is totally revised and updated with new authors and the latest guidelines for the comprehensive management of Type 1. Includes practical strategies to improve patient outcomes.

    Dr. Cecilia Low Wang, MD, FACP and Dr. Avni Shah, MD
  18. Mindless Eating - Front Cover

    Mindless Eating

    Great for weight loss. This is fast reading with new insights into eating behavior. See the surprising research on why we eat the quantities that we do and choose the foods we do. Intriguing reading!
    Brian Wansink, PhD
  19. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
  20. Nutrition and Mental Health - Front Cover

    Nutrition and Mental Health

    This book explores the influence of nutrients or nutrient deficiencies on mental health through the current scientific literature on nutrition and addictions, aggression, depression, dementia, ASDs, and ADHD. Topics are as diverse as aging, brain physiology, eating studies, genetics, and psychology.
    Ruth Leyse-Wallace, PhD, RDN
  21. Nutrition Care of the Older Adult - Front Cover

    Nutrition Care of the Older Adult

    Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

    Kathleen Neidert, PhD, RDN, CSG, LD, FADA and members of the Dietitians in Health Care Communities DPG
  22. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.
    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  23. Nutrition Therapy - Front Cover

    Nutrition Therapy

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Totally Revised and Expanded! This book helped bring awareness that the 15 to 30 minute once in a lifetime diet consult was not enough to actually change nutrition and eating behaviors. This book was written for the outpatient nutrition counselor and those interested in learning motivational interviewing, cognitive behavioral counseling, and maximizing success in reimbursement.

    Kathy King, RD, LD & Bridget Klawitter, PhD, RD, CD, FADA, editors & authors
  24. PCOS - Front Cover

    PCOS: The Dietitian's Guide

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    PCOS is the most complex and common endocrine disorder among women of childbearing age. This book explains the physiology, symptoms, evidence-based therapies and lifestyle changes needed to improve a woman’s quality of life.

    Angela Grassi, MS, RD, LDN
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