Improving Nutrition Practice One Course at a Time,  for Over 40 Years

Helm Publishing

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1 Hour Mini Course: Ethics, Private Practice, and Social Media

1 Hour Mini Course: Ethics, Private Practice, and Social Media

Kathy King, RDN, LDN

This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

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100 Questions & Answers About HIV and AIDS - Front Cover

100 Questions & Answers About HIV and AIDS

Joel Gallant, MD, MPH
Bestselling, popular book! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence. Learn More
100 Questions & Answers About Sports Nutrition and Exercise - Front Cover

100 Questions & Answers About Sports Nutrition & Exercise

Lilah Al-Masri, MS, RD, CSSD and Simon Bartlett, PhD, CSCS, ATC
This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes. Learn More
Obtaining Order Writing Privileges

2 Hour Mini Course - Obtaining Clinical Privileges for RD Nutrition Order Writing

Heidi Silver, PhD, RD, Annalynn Skipper, PhD, RD, FADA, & Karren Moreland, RD, CNSD

Part of Helm Publishing's Online Mini Course Series

Selected Chapter From A Comprehensive Guide to Obtaining Order Writing Privileges

Written by three nutrition experts in obtaining clinical privileges, this article briefly explores the pros and cons.

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Case Study: Nutrition Challenges of a Marathon Runner with a Gastric Bypass

2 Hour Mini Online Course Case Study: Nutrition Challenges of a Marathon Runner with a Gastric Bypass

Nancy Clark, MS, RD, CSSD
A new type of athlete is appearing in the offices of sports dietitians: formerly obese people who have undergone gastric bypass surgery and now aspire to be marathoners, triathletes, and other types of endurance athletes. The standard nutrition advice offered to bypass patients is contrary to the standard sports advice given to athletes. Learn More
The Competitive Edge - Front Cover

2 Hour Online Mini Course: Exploring Functional Medicine Nutrition

Kathy King, RD, editor

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Competitive Edge, 3rd edition

Functional medicine teaches working with the whole person - body, mind, and spirit - while assessing the person's body at a biochemical level of appropriate function. Nutrition is the cornerstone of functional medicine and is fundamental to its therapies.

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The Competitive Edge - Front Cover

2 Hour Online Mini Course: Marketing You

Kathy King, RD, editor

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Competitive Edge, 3rd edition

No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

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The Entrepreneurial Nutritionist - Front Cover

2 Hour Online Mini Course: Prices and Fees

Kathy King, RD editor and author with 10 contributing authors

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Entrepreneurial Nutritionist, 4th edition

In a survey conducted by Kathy King, RD, over 1,600 self-employed dietitians shared their pricing strategies and common fees charged for services and products.

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The Competitive Edge - Front Cover

3 Hour Mini Online Course: Marketing Healthy Food & the Food Industry

Kathy King, RD, editor

Part of Helm Publishing's Online Mini Course Series

Selected Chapter from The Competitive Edge, 3rd edition

Just offering healthy food at home or in a commercial food service doesn't necessarily attract loyal customers. Learn how to market healthy foods to the public, create cookbooks, give food demonstrations, train wait staff, and talk about foods.

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A Comprehensive Guide to Obtaining Order Writing Privileges - Front Cover

A Comprehensive Guide to Obtaining Order Writing Privileges

Heidi Silver, PhD, RD, Annalynn Skipper, PhD, RD, FADA, & Karren Moreland, RD, CNSD

Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges.

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Items 1 to 10 of 100 total