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  1. 100 Q&A About HIV and AIDS

    100 Q&A About HIV and AIDS

    New edition now available of this popular book! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence.

    Joel Gallant, MD, MPH
  2. 100 Questions & Answers About Sports Nutrition and Exercise - Front Cover

    100 Questions & Answers About Sports Nutrition & Exercise

    This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes.
    Lilah Al-Masri, MS, RD, CSSD and Simon Bartlett, PhD, CSCS, ATC
  3. Always Hungry - Front Cover

    Always Hungry?

    This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. Based upon Dr. David Ludwig’s endocrinology and weight loss research at Boston Children’s Hospital and Harvard Medical School, readers learn how to better control hunger and retrain fat cell function.

    David Ludwig, MD, PhD
  4. An American Sickness - Front Cover

    An American Sickness

    N.Y. Times #1 Bestseller! It is time for a very serious discussion about how to change our entire dysfunctional U.S. healthcare system. Written by a Harvard trained physician who was a reporter for 22 years with the New York Times!

    “An authoritative account of the distorted financial incentives that drive medical care in the U.S.” The Washington Post

    Elizabeth Rosenthal, MD
  5. Building Bone Vitality - Front Cover

    Building Bone Vitality

    After reviewing over 1,200 research articles, authors give their insights on osteoporosis prevention. Our typical diet leads to a chronic state of metabolic acidosis that leaches calcium from bone. Curiously, the countries with the highest calcium intakes have the highest rates of osteoporosis.

     

    Amy Joy Lanou, PhD, Michael Castleman
  6. Caffeine for Sports Performance - Front Cover

    Caffeine for Sports Performance

    The highly qualified authors present caffeine’s history, research, and practical experience working with athletes’ and this most widely used drug in the world. Caffeine is so commonly available, it has been deregulated by some but not all drug testing programs for sports. The pros and cons of caffeine use are explored along with how habitual use differs from boosting sports performance.
    Louise Burke, Ben Desbrow, and Lawrence Spriet
  7. CBD: A Patient’s Guide to Medicinal Cannabis

    CBD: A Patient’s Guide to Medicinal Cannabis

    Excellent resource! Leinow has three decades of experience growing and studying medical cannabis. Considering the growing interest in this plant and its medicinal properties, including as an alternative to opioids for pain, we need to educate ourselves.

    Leonard Leinow and Juliana Birnbaum
  8. Chronic Fatigue Syndrome and Myalgic Encephalitis: Diagnosis and Treatment

    Chronic Fatigue Syndrome and Myalgic Encephalitis: Diagnosis and Treatment

    The author, Dr. Sarah Myhill, is a British physician specializes in determining the underlying causes of health problems, especially fatigue and the newer chronic problems of civilization. She clearly explains what mitochondria is, how it functions, its vital role in energy and diseases of malfunction, and how our diet, gut health, stress, and lifestyle choices can restore its function or continue our decline.

    Dr. Sarah Myhill
  9. Cultural Food Practices - Front Cover

    Cultural Food Practices

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.
    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  10. Diabetic Athlete's Handbook - Front Cover

    Diabetic Athlete's Handbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

    Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes
  11. Eating for Autism - Front Cover

    Eating for Autism

    Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention.

    Elizabeth Strickland, MS, RD
  12. Eating on the Wild Side - Front Cover

    Eating on the Wild Side

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  13. A Good Death - Front Cover

    End of Life Nutrition

    This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death.

    Laura Schmidt and Joe Pizzarello, Monograph written by Sarah Laidlaw, MS, RD
  14. Endurance Sports Nutrition - Front Cover

    Endurance Sports Nutrition, 3rd Edition

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    Wonderful course on the fluid, food, calorie, and nutrient needs of endurance and ultraendurance athletes written by a former elite runner and sports dietitian, Suzanne Girard Eberle, MS, RDN, CSSD.

    Suzanne Girard Eberle, MS, RDN, CSSD
  15. 1 Hour Mini Course: Ethics, Private Practice, and Social Media

    Ethics, Private Practice, and Social Media: 1 Hour Mini Course

    This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

    Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

    Kathy King, RDN, LDN
  16. Farmacology - Front Cover

    Farmacology

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  17. First Bite - Front Cover

    First Bite

    Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do. Important for counselors who want to understand and affect food choices of their clients and patients.
    Bee Wilson
  18. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  19. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  20. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.
    Natasha Campbell-McBride, MD
  21. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  22. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  23. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  24. GMO Myths and Truths - Front Cover

    GMO Myths and Truths

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.
    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
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