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Items 49-72 of 102
  1. Motivational Interviewing - Front Cover

    Motivational Interviewing in Nutrition and Fitness (CHES)

    This product is only for CHES practitioners.  

    This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes and overcome barriers to change and maintain healthier habits. Sample dialogues show specific ways to improve conversations on movement and planning and eating better.

    Dawn Clifford, PhD, RDN, and Laura Curtis, MS, RDN
  2. Nancy Clark's Sports Nutrition - Front Cover

    Nancy Clark's Sports Nutrition Guidebook (CHES)

    This course is only for CHES practitioners. 

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  3. Nancy Clark's - Front Cover

    Nancy Clark's Sports Nutrition Guidebook, 5th Ed.

    Over 550,000 copies sold making it the number one nutrition resource for active people. New discussion includes overhydration, nutrient timing, advice for athletes who have undergone bypass surgery, and new guidelines on energy drinks.

    Nancy Clark, MS, RD, CSSD
  4. Nutrient Timing for Peak Performance - Front Cover

    Nutrient Timing for Peak Performance

    This book covers the latest research and practical experience on consuming the right foods at the right times to maximize performance for all levels of athletes when in training and competition, and for dancers and performers.

    Heidi Skolnik, MS, CDN, FACSM, and Andrea Chernus, MS, RD, CDE
  5. Nutrition and Mental Health - Front Cover

    Nutrition and Mental Health

    This book explores the influence of nutrients or nutrient deficiencies on mental health through the current scientific literature on nutrition and addictions, aggression, depression, dementia, ASDs, and ADHD. Topics are as diverse as aging, brain physiology, eating studies, genetics, and psychology.
    Ruth Leyse-Wallace, PhD, RDN
  6. Nutrition Care of the Older Adult - Front Cover

    Nutrition Care of the Older Adult

    Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings. Covers the unique chronic diseases, physiological changes, and nutritional needs of this aging population. The book offers 5 CPE hours from AND on top of the hours we offer.

    Kathleen Neidert, PhD, RDN, CSG, LD, FADA and members of the Dietitians in Health Care Communities DPG
  7. Case Study: Nutrition Challenges of a Marathon Runner with a Gastric Bypass

    Nutrition Challenges of a Marathon Runner with a Gastric Bypass: 2 Hour Mini Online Course Case Study

    A new type of athlete is appearing in the offices of sports dietitians: formerly obese people who have undergone gastric bypass surgery and now aspire to be marathoners, triathletes, and other types of endurance athletes. The standard nutrition advice offered to bypass patients is contrary to the standard sports advice given to athletes.
    Nancy Clark, MS, RD, CSSD
  8. Nutrition in Clinical Practice - Front Cover

    Nutrition in Clinical Practice

    Acclaimed nutrition text written by physicians with nutrition expertise for practicing clinicians. It is evidence-based nutrition therapy across the full expanse of health and disease. New data from hundreds of studies is included in this edition along with enhanced coverage of controversial topics. Also, includes an interactive eBook edition.
    Dr. David L. Katz MD MPH FACPM FACP, Rachel S.C. Friedman MD MHS, Sean C. Lucan MD MPH MS
  9. Originals - Front Cover

    Originals

    An original thought-leader, Grant, addresses the challenge of improving the world by becoming an “original,” championing new ideas and values that go against the grain, fighting groupthink, and bucking outdated traditions.

    Adam Grant
  10. PCOS - Front Cover

    PCOS: The Dietitian's Guide

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    PCOS is the most complex and common endocrine disorder among women of childbearing age. This book explains the physiology, symptoms, evidence-based therapies and lifestyle changes needed to improve a woman’s quality of life.

    Angela Grassi, MS, RD, LDN
  11. Power Eating - Front Cover

    Power Eating

    Over 125,000 copies sold! The best way to achieve physical and performance—safely, legally, and effectively. Updated supplement rating system and botanical guide. Reader-friendly and extensively referenced with evidence-based research.

    Susan Kleiner, PhD, RDN, FACN, CNS, FISSN with Maggie Greenwood-Robinson, PhD
  12. Practical Applications in Sports Nutrition - Front Cover

    Practical Applications in Sports Nutrition

    Outstanding sports resource! Totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement.

    Heather Fink, MS, RD, CSSD and Alan Mikesky, PhD, FACSM
  13. Pregnancy Complicated by Diabetes - Front Cover

    Pregnancy Complicated by Diabetes, 5th Edition

    This book presents diabetes protocols that help produce healthy mothers and infants in pregnancies complicated by type 1, type 2, and gestational diabetes. Wonderful resource!

    Donald R. Coustan, MD
  14. Pregnancy Complicated by Diabetes - Front Cover

    Pregnancy Complicated by Diabetes, 5th Edition (CHES)

    This course is only for CHES practitioners. 

    This book presents diabetes protocols that help produce healthy mothers and infants in pregnancies complicated by type 1, type 2, and gestational diabetes. Wonderful resource!

    Donald R. Coustan, MD
  15. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  16. Real Food for Gestational Diabetes - Front Cover

    Real food for Gestational Diabetes (CHES)

    This course is only for CHES practitioners. 

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    As gestational diabetes rates continue to rise, this book and its menus and recipes teach readers how to better control blood sugar naturally with a low carbohydrate, high protein, calorie-dense diet. Reader-friendly and extensively referenced with evidence-based research.

    Lily Nichols, RDN, CDE, CLT
  17. Recipe Nutrient Analysis - Front Cover

    Recipe Nutrient Analysis Course

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    Step-by-step guide on how to determine nutrients in recipes. For cookbook authors, food editors, and for RDNs who consult to restaurants or other food services. Written by a RD team with years of experience. Includes 9 one-hour classes by Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN, and 9 hours of CE credit.

    Communication & products will be sent from Catharine Powers.

    Catharine Powers, MS, RDN, LD and Cheryl Dolven, MS, RDN
  18. Rigor Mortis - Front Cover

    Rigor Mortis

    Very interesting book! Ever wondered why so many health studies don’t agree? This author explores the challenges plaguing scientific research—and why over 600 studies are retracted each year. Important read for any health professional to understand how to tell good studies from poorly designed ones with questionable conclusions.

    Richard Harris
  19. Salt Fat Acid Heat

    Salt Fat Acid Heat

    New York Times Best Seller! Chosen Best Culinary Book of 2017 by over 19 publications. Learn how to master four simple elements to determine flavor, texture, and to balance flavor in order to make food delicious.

    Chef Samin Nosrat
  20. Secrets from the Eating Lab - Front Cover

    Secrets from the Eating Lab

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.

    Traci Mann, PhD
  21. Skinny Liver - Front Cover

    Skinny Liver

    Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integrative RD, nutrition manager at the Cleveland Clinic Wellness Institute along with a hepatic physician.

    Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD
  22. Techniques of Healthy Cooking - Front Cover

    Techniques of Healthy Cooking, 4th Edition

    NEW EDITION! 

    From the Culinary Institute of America, the top culinary school in the U.S., here is a book to suggest to chefs, friends, and clients. Use when teaching a culinary class, grocery tour, or individual clients. New to this edition: 483 pages of healthy recipes, each with its nutritional analysis, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. The new edition is updated to include seasonality and using local sources, considering organics, and sustainability.

    Culinary Institute of America
  23. The Athlete’s Guide to Sports Supplements

    The Athlete’s Guide to Sports Supplements

    The newest research in 120 of today’s most popular nutrient supplements for sports, timing, peaking, and supporting athletes. Includes contraindications, suggested doses, limitations, ideal usages, and best matches for which sports.

    Kimberly Mueller, MS, RD, CSSD and Josh Hingst, MS, RD, CSCS
  24. The Autoimmune Solution - Front Cover

    The Autoimmune Solution

    A scientifically proven plan for preventing and reversing the full spectrum of autoimmune diseases. Most people use medication to suppress their overactive immune systems, but there are natural, more effective ways!

    Amy Myers, MD, Austin, TX
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Items 49-72 of 102