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Items 25-48 of 112
  1. Food Allergies and Intolerances - Front Cover

    Food Allergies and Intolerances

    Best book on this topic! Written by Janice Vickerstaff Joneja, PhD, RDN, a widely known Canadian authority on food allergies and their treatment with thirty years of experience. It covers how to determine the offending foods, manage reactions; exploration of intolerances to chemicals and dyes in foods; pediatric food allergies, and emerging areas of research.

    Janice Vickerstaff Joneja, PhD, RDN
  2. Food-Medication Interactions - Front Cover

    Food-Medication Interactions

    Sorry. The 18th edition book is out of print and the 19th edition is expected later this summer. Foremost book on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, and many others. Reader-friendly and extensively referenced with evidence-based research. Emphasis on meal timing, foods to restore nutrients, gut issues, and foods to avoid.

    Zaneta Pronsky, MS, RDN, FADA, Dean Elbe, BSC (PHARM), BCPP, PHARM D, and Keith Ayoob, EdD, RDN, FADA
  3. Gut and Psychology Syndrome - Front Cover

    GAPS: Gut and Psychology Syndrome

    Over 500,000 copies of this book have been sold! The author presents research and clinical experience to draw the link between physical and mental health, the foods and beverages we consume, and digestive health. She summarizes the biochemical connections with psychiatric and neurological disorders.
    Natasha Campbell-McBride, MD
  4. Geriatric Nutrition - Front Cover

    Geriatric Nutrition 4th edition

    New Edition! Totally updated!

    Chernoff’s Geriatric Nutrition: The Health Professional’s Handbook, 4th edition, is an authoritative guide on the role of nutrition in the maintenance of health as a person ages, in the management and prevention of chronic conditions, and the treatment of serious illness in the older person.

    Ronni Chernoff, PhD, RD, FADA, FASPEN
  5. Gluten Free - Front Cover

    Gluten Free, 5th Ed.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This book is a must-have for any health practitioner or patient with celiac disease or gluten-sensitivity. It contains evidence-based research and over 3700 listed gluten-free foods by brand name. Shelley has been a popular speaker at the Academy’s annual convention. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.

    Shelley Case, BSc, RDN
  6. Gluten Freedom - Front Cover

    Gluten Freedom

    One of the most popular speakers at the Academy’s annual convention, Dr. Fasano is the nation’s leading expert on celiac disease and gluten-related disorders. This is a myth-dispelling, easy to read, and comprehensive book on what we need to know and how to live with the diagnosis.
    Allessio Fasano, MD with Susie Flaherty
  7. GMO Myths and Truths - Front Cover

    GMO Myths and Truths

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.
    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
  8. GMO Myths and Truths - Front Cover

    GMO Myths and Truths (CHES)

    This course is only for CHES practitioners.

    Choose between two versions: 8 CHES Hours/2 Advanced Hours or 17 CHES Hours/3.5 Advanced Hours.

    We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field.

    Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD
  9. Healthy Aging - Front Cover

    Healthy Aging

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Revised test!  The Healthy Aging test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Andrew Weil, MD
  10. Healthy Aging - Front Cover

    Healthy Aging (CHES)

    This course is only for CHES practitioners.  

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    #1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases.

    Andrew Weil, MD
  11. Helping Your Child with Extreme Picky Eating - Front Cover

    Helping Your Child with Extreme Picky Eating

    Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress.

    “Compassionate and child-centered advice from true feeding experts.” LS

    Katja Rowell, MD and Jenny McGlothlin, MS, SLP
  12. Hormonal Balance - Front Cover

    Hormonal Balance

    This book first pioneered the idea that hormones play a key role in weight loss and control. The author uses a “how-to” approach on balancing hormones backed by research on the gut, brain, and body fat. Very interesting reading.
    Scott Isaacs, MD, FACP, FACE
  13. How Not To Die - Front Cover

    How Not to Die

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  14. How Not To Die - Front Cover

    How Not to Die (CHES)

    This course is only for CHES practitioners. 

    Choose between two versions: 15 CHES Hours/6 Advanced Hours or 28 CHES Hours/12 Advanced Hours.

    Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations.

    Michael Greger, MD
  15. In Defense of Food - Front Cover

    In Defense of Food

    A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

    Revised test!  The In Defense of Food test has now been changed to all objective questions! Customers who purchsed the earlier version with fill-in-the-blank questions can receive this new version by calling the office at 877-560-6025. The book remains the same.   

    Michael Pollan
  16. In Defense of Food - Front Cover

    In Defense of Food (CHES)

    This course is only for CHES practitioners.

    A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

    Michael Pollan
  17. Integrative Medicine

    Integrative Medicine

    This book is the best one we could find on evidence-based integrative medicine. With over 140 contributing authors who are recognized as the best integrative and traditional practitioners in their respective fields, this book has detailed information on the therapies. Reader-friendly and extensively referenced with evidence-based research (available online).

    David Rakel, MD with Foreword by Andrew Weil, MD
  18. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management (CHES)

    This course is only for CHES practitioners.   

    New 6th edition! This updated edition covers patient selection and education, goals, insulin regimes, pump therapy, psychological issues, nutrition management, monitoring, and team approach. In addition, the data, guidelines, and procedures have been revised to reflect the newest positions of the American Diabetes Association's standards of care.

    Howard Wolpert, MD, ed.
  19. Intensive Diabetes Management - Front Cover

    Intensive Diabetes Management, 6th Ed.

    Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it is commonly used in diabetes care.

    Howard Wolpert, MD, ed.
  20. Intuitive Eating - Front Cover

    Intuitive Eating (CHES) - 37 CE Hour Online Course

    This course is only for CHES practitioners. 

    Course approved for 37 CHES hours / 20 Advanced Hours.

    Popular Worldwide! Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  21. Intuitive Eating - Front Cover

    Intuitive Eating - 37 CE Hour Online Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating helps your patients change their relationship with food and raises your level of counseling skills. This is a 37-hour self-study course that includes the IE book, workshop MP3s, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA.  Passing the test with 70% or higher is required for course credit and is Step One towards qualifying you for the Intuitive Eating Certificate (see below).

    You can take this course just for the 37 continuing education hours. 

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  22. Intuitive Eating - Front Cover

    Intuitive Eating - Lay Facilitator Online Self-Study Course

    Popular Worldwide! Online Test Revised 2016

    Intuitive Eating Lay Facilitator (for the non-health professional) helps people change their relationship with food by facilitating self-help groups on the IE process. This is an opportunity for interested clergy, assistant teachers, group OA leaders, nannies, and others to be trained through a self-study test that covers the book, workshop, and audio book created by the original Intuitive Eating Pros, Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA. This course is Step One towards the IE Lay Facilitator Certification. The test must be passed with 70% correct or higher.

    Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA
  23. The Competitive Edge - Front Cover

    Marketing You: 2 Hour Online Mini Course

    Part of Helm Publishing's Online Mini Course Series

    Selected Chapter from The Competitive Edge, 3rd edition

    No matter what your job or area of practice, one of the most important skills you need to be successful is knowing how to market yourself.

    Kathy King, RD, editor
  24. Medical Management of Type 1 Diabetes

    Medical Management of Type 1 Diabetes

    This popular 7th edition is totally revised and updated with new authors and the latest guidelines for the comprehensive management of Type 1. Includes practical strategies to improve patient outcomes.

    Dr. Cecilia Low Wang, MD, FACP and Dr. Avni Shah, MD
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Items 25-48 of 112