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Items 13-24 of 114
  1. Cultural Food Practices - Front Cover

    Cultural Food Practices (CHES)

    This course is only for CHES practitioners. 

    Written by members of the Diabetes DPG. With the incidence of diabetes growing and our demographics changing, healthcare practitioners will need more competence in working with various cultures. This interesting book covers 15 different cultures.

    Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS, RD, CDN, CDE, eds.
  2. Dental Herbalism - Front Cover

    Dental Herbalism

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted. 

    This is a practical handbook on dental care and non-drug therapies for oral diseases. The authors merge decades of dental experience with herbal and clinical expertise to give practitioners intricate answers to complex questions. This book covers reader-friendly herbal usage to prevent and heal oral issues. It has a large resources section for further reading, herbal suppliers, wildcrafting, and oral health charts.

    Leslie Alexander, PhD, RH(AHG), Linda Straub-Bruce, BS Ed, RDH
  3. Diabetic Athlete's Handbook - Front Cover

    Diabetic Athlete's Handbook

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

    Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes
  4. Diabetic Athlete's Handbook - Front Cover

    Diabetic Athlete's Handbook (CHES)

    This course is only for CHES practitioners.

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.

    This is a practical guide specifically for athletes of all ages with type 1 and type 2 diabetes. Features up-to-date information with more than 100 sport-specific training guidelines for fitness, endurance, power, and outdoor activities.

    Sheri Colberg-Ochs, PhD, Exercise Physiologist with diabetes
  5. Eating for Autism - Front Cover

    Eating for Autism

    Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention.
    Elizabeth Strickland, MS, RD
  6. Eating on the Wild Side - Front Cover

    Eating on the Wild Side

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist
    Jo Robinson
  7. Eating on the Wild Side - Front Cover

    Eating on the Wild Side (CHES)

    This course is only for CHES practitioners.

    One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. “Highly recommended reading for all who are health conscious.” –Andrew Weil, MD “Only Michael Pollan would come close to her superbly researched work.” –Bill Kurtis, TV Journalist

    Jo Robinson
  8. A Good Death - Front Cover

    End of Life Nutrition

    This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death.

    Laura Schmidt and Joe Pizzarello, Monograph written by Sarah Laidlaw, MS, RD
  9. Endurance Sports Nutrition - Front Cover

    Endurance Sports Nutrition, 3rd Edition

    Prices shown reflect the discounted price. These products are not included in seasonal or coupon sales, as they are already discounted.  

    Wonderful course on the fluid, food, calorie, and nutrient needs of endurance and ultraendurance athletes written by a former elite runner and sports dietitian, Suzanne Girard Eberle, MS, RDN, CSSD.

    Suzanne Girard Eberle, MS, RDN, CSSD
  10. 1 Hour Mini Course: Ethics, Private Practice, and Social Media

    Ethics, Private Practice, and Social Media: 1 Hour Mini Course

    This course covers practical issues and controversies in business ethics. Who decides what’s ethical? What do we watch out for? What responsibility do we have to our clients, patients, and colleagues?

    Course includes an article and test, which can be in either paper or online format.  For the online course, download the article PDF within My Account on www.helmpublishing.com or within Helm Publishing's testing system under Reference Materials after purchase.  

    Kathy King, RDN, LDN
  11. Farmacology - Front Cover

    Farmacology

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
  12. Farmacology - Front Cover

    Farmacology (CHES)

    This course is only for CHES practitioners. 

    Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

    Daphne Miller, MD
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Items 13-24 of 114