Description
Written by an expert on gut physiology and function, this book discusses normal function and diseases and how they influence systemic inflammatory and immune response. He compares and contracts conventional therapies with integrative ones while reviewing the latest research.
Course Objectives
OBJECTIVES for SELF-STUDY COURSE
Upon successful completion of this self-study course, the users will be able to:
1. Discuss the physiology of how food and the gut play roles in the creation and prevention of chronic disease.
2. Identify ways to use food and nutrients to help patients with gut permeability, food allergies, autoimmune diseases, and inflammatory bowel disease.
3. Better assess the patients’ needs and determine appropriate nutrition therapy intervention for patients.
Learning Codes
- (2000) Science of food and nutrition
- (3000) Nutrition assessment & Diagnosis
- (4000) Wellness and public health
- (5000) Medical Nutrition Therapy
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Winner of 2011 "CE for Life" Contest is Lindsay Vettleson and Winner of 2011 FNCE "CE for Life" Drawing is Joan Lewis!
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Continuing Educations for RDs & DTRs with selected courses for RNs, CDEs & CDMs.
Self-Study tests written by author, publisher, & private practitioners Kathy King, RD, LD.
Our course reviewers are highly qualified expert practitioners.
