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Gastrointestinal Disorders & Nutrition

Gastrointestinal Disorders & Nutrition

1st Edition

Tonia Reinhard, MS, RD

Course Expiration Date: Dec-31-2013

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder. learn more...

Availability: In stock

Product Name	Price
Book Only (180)	$15.00
15 CE Hrs. - Paper Test Only (182)	$90.00
15 CE Hrs. - Book & Paper Test (184)	$100.00
25 CE Hrs. - Paper Test Only (181)	$125.00
25 CE Hrs. - Book & Paper Test (183)	$135.00
15 CE Hrs. - Online Test Only (W182)	$90.00
15 CE Hrs. - Book & Online Test (W184)	$100.00
25 CE Hrs. - Online Test Only (W181)	$125.00
25 CE Hrs. - Book & Online Test (W183)	$135.00

Gastrointestinal Disorders and Nutrition

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Description

The author of this book shares practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). She also offers a sample day's menu for each problem and highlights the latest studies for each disorder.

Course Objectives

OBJECTIVES for SELF-STUDY COURSE Upon completion of this course, users will be able to: 1. Discuss the differences between MNT for IBS, ulcers, and IBD. 2. Identify tests used to diagnose upper GI problems. 3. Better assess GI patient's needs and eating habits. 4. Better determine MNT for clients with Crohn's, ulcerative colitis, and short bowel syndrome.

Learning Codes

(2000) Science of food and nutrition
(2060) Immunology
(3000) Nutrition assessment & Diagnosis
(3020) Assessment of target groups, populations
(3040) Food consumption, fluid balance
(5000) Medical Nutrition Therapy
(5010) Acute
(5110) Allergies, sensitivities
(5210) Dysphagia
(5220) Gastrointestinal disorders
(5460) Self-care management

Recommended for...

Registered Dietitians (RD)
Dietetic Technicians Registered (DTR)
Registered Nurses (RN)
Certified Dietary Managers (CDM)

Book Details

Author	Tonia Reinhard, MS, RD
Year Published	2002
Edition	1st Edition
Publisher	McGraw-Hill
ISBN	978-07373-0361-2
Format	Paperback
Page Count	192

Why we chose this book

As nutrition professionals, we need to know more about the gut and how it works or doesn't work. This book covers the physiology and diseases of the gut and we have other books that cover the hormones, leaky gut syndrome, food intolerances that begin in the gut, etc. Very popular book over the years!

About the Author

Tonia Reinhard, MS, RD, is the director of dietetics at Wayne State University, and counsels patients with diet-related diseases. Author of "The Vitamin Sourcebook."

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Winner of 2011 "CE for Life" Contest is Lindsay Vettleson and Winner of 2011 FNCE "CE for Life" Drawing is Joan Lewis!

Continuing Educations for RDs & DTRs with selected courses for RNs, CDEs & CDMs.

Self-Study tests written by author, publisher, & private practitioners Kathy King, RD, LD.

Our course reviewers are highly qualified expert practitioners.

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