Helm Publishing

Digestive Wellness for Children

How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion, 1st Edition

Elizabeth Lipski, PhD, CCN
Course Expiration Date: Jun-30-2015
*The Digestive Wellness for Children book is on backorder through the first part of March 2012.*

Natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting! learn more...

Availability: In stock

Product Name Price
Book Only (650)
$19.00
10 CE Hrs. - Paper Test Only (651)
$61.00
20 CE Hrs. - Paper Test Only (652)
$104.00
10 CE Hrs. - Book & Paper Test (653)
$75.00
20 CE Hrs. - Book & Paper Test (654)
$118.00
10 CE Hrs. - Online Test Only (W651)
$61.00
20 CE Hrs. - Online Test Only (W652)
$104.00
10 CE Hrs. - Book & Online Test (W653)
$75.00
20 CE Hrs. - Book & Online Test (W654)
$118.00

Digestive Wellness for Children: How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion - Front Cover

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  • Digestive Wellness for Children: How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion - Front Cover
  • Back Cover
  • Table of Contents - 1
  • Table of Contents - 2

Description

The author discusses normal gut physiology and function, as well as dysfunction and diseases. Liz Lipski is an instructor on gut health for the Institute for Functional Medicine. The book covers natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting!

Course Objectives

OBJECTIVES for SELF-STUDY COURSE Upon successful completion of this self-study course, the users will be able to: 1. Discuss the basic physiology and biochemistry of GI problems and how they can compromise health. 2. Discuss changes due to poor nutrition that affect the intestines and colon functions. 3. Better assess the patients’ eating habits to control signs, symptoms, and GI diseases. 4. Better determine appropriate functional nutrition therapy intervention for patients.

Learning Codes

  • (2000) Science of food and nutrition
  • (2010) Botanicals, phytochemicals
  • (2040) Food science, genetically modified food
  • (2050) Genetics
  • (2060) Immunology
  • (2070) Macronutrients: carbohydrate, fat, protein, fiber, water
  • (2080) Microbiology, food toxicology
  • (2090) Micronutrients: vitamins, minerals
  • (2100) Nutritional biochemistry
  • (2110) Physiology, exercise physiology
  • (3000) Nutrition assessment & Diagnosis
  • (3010) Assessment methodology
  • (3040) Food consumption, fluid balance
  • (3060) Laboratory tests
  • (3100) Supplemental nutrients, botanicals
  • (4000) Wellness and public health
  • (4040) Disease prevention
  • (4050) Epidemiology
  • (4060) Exercise, fitness, and sports nutrition
  • (4090) Health behaviors: smoking cessation, stress management
  • (4150) Infancy & Childhood
  • (4160) Adolescence
  • (5000) Medical Nutrition Therapy
  • (5070) Pediatrics
  • (5080) Adolescents
  • (5110) Allergies, sensitivities
  • (5120) Autoimmune diseases, arthritis, lupus
  • (5130) Bone diseases, osteoporosis
  • (5180) Developmental disorders
  • (5190) Diabetes mellitus
  • (5200) Disordered eating
  • (5220) Gastrointestinal disorders
  • (5280) Nutrient deficiencies, Failure to thrive
  • (5290) Metabolic disorders, Inborn errors
  • (5300) Neurological: stroke, Alzheimer's, dementia, Parkinson's spinal cord injuries
  • (5320) Psychiatric disorders, anxiety
  • (5370) Weight management, obesity

Recommended for...

  • Registered Dietitians (RD)
  • Dietetic Technicians Registered (DTR)
  • Registered Nurses (RN)
  • Certified Dietary Managers (CDM)

Book Details

Author Elizabeth Lipski, PhD, CCN
Year Published 2006
Edition 1st Edition
Publisher Basic Health Publications
ISBN 978-1-5912-151-9
Format Paperback
Page Count 342

Why we chose this book

Liz is a very good speaker and highly respected functional medicine practitioner. Her book gives good information on the function and physiology of the gut as it relates to the child.

About the Author

Elizabeth Lipski, PhD, CCN, is an instructor for Institute for Functional Medicine, holds a doctorate in clinical nutrition, and is a board-certified clinical nutritionist. She is the author of "Digestive Wellness" and "Leaky Cut Syndrome," and has over twenty-five years of experience in the field of holistic and complementary medicine.