11,000 business books are published each year! For this book, the authors chose the best pearls of wisdom from the top 100 business books of all time. Great reading! Learn More

This book contains very practical and effective advice for the serious athlete and health practitioner. Authors have 28 years of experience working with athletes, including at the U.S. Naval Academy, NASA, the Blue Angels and Navy Seals. Excellent resource for novices and world-class athletes. Learn More

A fantastic resource for RDs! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing by dietitians. This book thoroughly looks at the research on the topic, implementation strategies, and how to approach achieving privileges. Learn More

Wonderful book on living organically; being environmentally green; growing your own food; making cheese, bread, butter, and canned foods, and nourishing your body naturally. High quality photography. Learn More

This book and course are for the RD/DTR/RN fitness director, personal trainer, health coach, or sports nutritionist who wants to turn theoretical knowledge into practical techniques and a successful program. Learn More

A New York Times bestselling book! Read what your clients are reading. A must-read for anyone who eats fast foods. Authors bring you a behind-the-scenes look at a business that feeds the young and a lot of adult Americans. Highly referenced with discussion points and action steps for healthier eating. Learn More

21 case studies on the most common diagnoses seen in daily clinical nutrition practice. This test is not open-book, instead, it uses clinical judgment, past experience, critical thinking, and math. Upon completion, answers will be provided to users in hopes of improving practice. Learn More

This book, by Jeffrey Bland, PhD, the guru of functional medicine and other practicing experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. Learn More

Learn the way marketers are manipulating and exposing children from infants to adolescents to the wrong messages on food consumption, body size, and other potentially harmful messages. Great information for professionals working in school lunch, public health, pediatric nutrition, or anyone with kids. Learn More

The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

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Given the increased interest in diet and autism, this balanced review of scientific evidence, combined with practical advice gives practitioners guidance. Learn More

Natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting! Learn More

Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More

This important topic is now available in home study! Read the book, A Good Death, as a case study on end-of-life care and empowerment to patients and caregivers. Read the monograph for detailed nutrition therapy when cure or recovery is not possible and the patient wants to die a good death. Learn More

This book discusses the nutritional needs of athletes in endurance sports. It covers topics like timing, fluids, supplements, extreme weather conditions, and vegetarian diets. Great Book! Learn More

This book features practical nutrition guidelines for GI problems (GERD, hiatal hernia, IBS, gastritis, Crohn's, etc.); and for common GI surgeries (ostomies and short bowel). Offers a sample day's menu for each problem. Highlights the latest studies for each disorder. Learn More

Written by an expert on gut physiology and function, this book discusses normal function and diseases and how they influence systemic inflammatory and immune response. Learn More

This book helps you develop a solid understanding of the fundamentals and practice challenges of working with the geriatric population and their nutritional needs. Learn More

Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More

Book will be available mid-January. Topics include nutrition and how it relates to nephrotic syndrome, renal dysfunction, diabetes and hypertension, kidney stones, dialysis, and transplant. A thorough discussion to help patients live better. Learn More

#1 National Bestseller! Known for his candor and common sense, Dr. Weil discusses the science behind aging and the lifestyle guidelines for keeping an aging body healthier. Learn more about the anti-inflammatory diet as it relates to aging and chronic diseases. Learn More

Learn about this devastating disease, what to do if you have it, and how to feed and care for loved ones who have it. Learn More

A New York Times bestselling book! Every health professional needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

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From Dr. Andrew Weil: Evidence-based research in the field of integrative oncology. Reader-friendly and extensively referenced. Learn More

Explore integrative therapies—the most effective of alternative and traditional—for common illnesses and reproductive health in women from breast cancer, and cardiac care to headaches and irritable bowel. Nutrition plays a big role. Exciting, interesting book! Learn More

Researchers estimate there may be 3 to 8 million women and 1 to 4 million men who suffer from this painful bladder condition. This book covers the latest Interstitial Cystitis nutrition information and research, as well as lists of trigger foods, safer menu ideas, and helpful resources. Learn More

Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher. Certification course includes book, test, 9 hours of audio CDs from their popular workshop and audio book. Learn More

Intuitive Eating Tele-Training Test is only available to those who have completed the tele-training seminars from the authors. Test covers the Intuitive Eating book, workshop CDs, and audio book. Passing the test does qualify you to get the Intuitive Eating Certificate of Training.

Teach your patients how to make peace with food and eating! Join a national referral group of highly qualified counselors by passing this course with 70% or higher.

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This book covers the exciting, emerging science of nutrigenomics. It will change the way we think about nutrition and how it maintains or improves one's health. Easy to read. Learn More