Helm Publishing

Allergies

10 Item(s)

per page

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  1. Clinical Case Studies - Front Cover

    Clinical Case Studies for the Nutrition Care Process

    Elizabeth Emery, MS, RD, CNSC, LDN, Asst. Prof., La Salle Univ. with 16 contributing experts
    21 case studies on the most common diagnoses seen in daily clinical nutrition practice. This test is not open-book, instead, it uses clinical judgment, past experience, critical thinking, and math. Upon completion, answers will be provided to users in hopes of improving practice. Learn More
  2. Dealing with Food Allergies: Front Cover

    Dealing with Food Allergies - A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

    Janice Vickerstaff, PhD, RD

    The author describes the effects of food allergies on the digestive tract, and how to detect, avoid, and management them.

    Learn More
  3. Front Cover

    Dietary Interventions in Autism Spectrum Disorders - Why they work when they do, why they don't when they don't

    Kenneth Aitken
    Given the increased interest in diet and autism, this balanced review of scientific evidence, combined with practical advice gives practitioners guidance. Learn More
  4. Digestive Wellness for Children: How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion - Front Cover

    Digestive Wellness for Children - How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion

    Elizabeth Lipski, PhD, CCN
    Natural food remedies for ADD, constipation, IBS, asthma, food sensitivities, recurrent abdominal pain, and more. Well referenced & interesting! Learn More
  5. Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD

    Eating for Autism - The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD

    Elizabeth Strickland, MS, RD
    Poor or inappropriat nutrition can affect a child's behavior, sleep, learning, and focus, especially in a child with Autism Spectrum Disorders. This book helps identify gut issues and nutrition treatments; it teaches the elimination diet and family-friendly approach to nutrition intervention. Learn More
  6. Gluten-Free Diet: A Comprehensive Resource Guide

    Gluten-Free Diet - A Comprehensive Resource Guide

    Shelley Case, BSc, RD
    Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes! Learn More
  7. Front Cover

    Pediatric Nutrition, 4th ed.

    Patt Queen Samour, MMSC, RD and Kathy King, RD, LD, editors with over 35 contributing experts
    Considered the best pediatric nutrition reference from preconception through adolescence, this popular book features 21 chapters written by experts in their fields. It combines the most commonly used charts, figures, and tables for nutrition assessment with detailed information on healthy infants and children, disease states, and nutrition management of disease states. Learn More
  8. Front Cover

    Real Life with Celiac Disease - Troubleshooting and Thriving Gluten Free

    Melinda Dennis, MS, RD and Daniel Leffler, MD, MS
    This book contains cutting edge research and experience from over 50 practitioners who teach readers how to recover and live gluten and symptom free. Learn More
  9. The Inflammation Syndrome - Front Cover

    The Inflammation Syndrome - Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living

    2010, Jack Challem, medical writer, bestselling author of Syndrome X
    An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced. Learn More
  10. The MS Recovery Diet: Take Control of Your Health, Change What You Eat, and Live Symptom-Free

    The MS Recovery Diet - Take Control of Your Health, Change What You Eat, and Live Symptom-Free

    Ann D. Sawyer, PhD and Judith E. Bachrach
    Heavily referenced review of how trigger foods, leaky gut, autoimmunity, inflammation and nutrition therapy may play roles in Multiple Sclerosis symptoms and recovery. Learn More

10 Item(s)

per page

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