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Totally Revised and Expanded! This book helped bring awareness that the 15 to 30 minute once in a lifetime diet consult was not enough to actually change nutrition and eating behaviors. This book was written for the outpatient nutrition counselor and those interested in learning motivational interviewing, cognitive behavioral counseling, and maximizing success in reimbursement.
Dr. Hyman endorses balanced insulin levels as the solution to losing weight and preventing diabetes, heart disease, dementia, and cancer. He uses a restrictive diet, supplements, and exercise with his patients to reverse insulin resistance.
Great resource for helping patients understand various cancer treatments and manage side effects of cancer treatment like anemia, cachexia, food aversion, mouth sores, nausea, and wound healing. Sample menus; food texture change ideas; comfort foods; and 150 recipes.
Highly requested book! Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!
Updated and now with 30 CE hours! The most exciting, definitive information on the emerging field of integrative oncology, written by leading practitioners. Reader-friendly and extensively referenced with evidence-based research.
From Dr. Traci Mann, PhD, Director of the University of MN Health and Eating Lab. This book exposes the flawed logic and faulty science behind promotion of dieting for sustainable weight loss.
Bestselling, popular book! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence.