Courses

100 Q&A About HIV and AIDS

Bestselling, popular book by a specialist in HIV medical care! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence.

Course Expiration Date
Jul-31-2021
Grouped product items
Product Name Price Qty
Book Only (1520)
$19.00
15 CE Paper Test Only (1521)
$116.00
25 CE Paper Test Only (1522)
$136.00
15 CE Book & Paper Test (1523)
$130.00
25 CE Book & Paper Test (1524)
$150.00
15 CE Online Test Only (W1521)
$106.00
25 CE Online Test Only (W1522)
$126.00
15 CE Book & Online Test (W1523)
$120.00
25 CE Book & Online Test (W1524)
$140.00

Book Details

Author
Year Published
2017
Edition
4th Edition
Publisher
Jones & Bartlett Learning
ISBN
978-1-284-12481-1
Format
Paperback
Page Count
242
Learning Code
  • (2000) Science of food and nutrition
  • (3000) Nutrition assessment & Diagnosis
  • (3070) Pharmacological, drug/nutrient, herbal interaction
  • (5000) Medical Nutrition Therapy
  • (5250) HIV/AIDS

Course Objectives

Suggested Performance Indicators: 2.1.3, 4.1.2, 6.1.2, 8.1.1, 8.1.2, 10.2.4

Upon successful completion, the users will be able to:

1. Explain the differences between HIV and AIDS and compare how the symptoms change as a person goes into AIDS.

2. Discuss five ways a person can contract HIV and three tests used to confirm the diagnosis.

3. Counsel giving more accurate and individualized nutritional care to patients with HIV or AIDS on how to change their nutrition choices to improve longevity and good health.

4. Help support HIV patients as they try to conceive and deliver a healthy HIV-free infant.

Recommended For...
  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Integrative & Functional Nutrition Academy Professional
Why we chose this book

This book brings new awareness to health professionals about HIV and AIDS. It explains which factors in medical and nutritional intervention greatly influence a person’s span of health in an easy to read question and answer format.

About the author

Dr. Joel Gallant, MD, MPH, is Medical Director of Specialty Services, Southwest CARE Center, Santa Fe, New Mexico. He was on the full-time faculty of Johns Hopkins for 21 years, and is internationally recognized infectious disease specialist in HIV and hepatitis C.