Continuing Education for RDNs, RNs, & IFNAs with selected courses for CDEs & CHES/MCHES.

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FNCE 2018

Walter E. Washington Convention Center, Washington, D.C.
Oct. 21st 9am-3:30pm, Oct. 22nd 9am-3:30pm, & Oct. 23rd 9am-1pm
Exhibit Hall Booth #1827
Visit Us For Product Discounts at 15% Off & To Win Giveaways!

NOT GOING TO FNCE?
Save 15% on Orders of Tests & Courses Until October 25th!
No Coupon Needed!

Nutrition Edge

Nutrition Edge

Nutrition Edge On Reach MD

Kathy King, RDN, has created a series of nutrition-related interviews for physicians and other health professionals. Topics include integrative medicine, chronic disease prevention, medical genetics, and agricultural science.

Blog

Recipe Calculations 300% Off?

Recipe Calculations 300% off? Are You Using Best Practices?

Learn from the best! Using our training course with the book, Recipe Nutrient Analysis: best practices for calculated and chemical analysis, promotes confidence that nutrient values given to clients are accurate. As the Menu Labeling law is set to take effect in May 2018, the RDN is primed to take the lead role in recipe analysis for foodservice establishments. 

Testimonials

Testimonials

What People Are Saying About Helm Publishing

Experts are thrilled with the service and products provided by Helm Publishing! Testimonials from Susannah Lacagnina, MPH, RD, CDE; Lisa Lovejoy, RD; and Nancy Nevin-Folino, Med, RD, CSP, LD, FADA.